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Sugar cookies are a timeless classic loved by many for their soft, buttery texture and sweet flavor. Their versatility allows them to be enjoyed in various forms—whether decorated for holidays or simply enjoyed as a delightful treat with a cup of tea. Among the myriad of sugar cookie variations, the "Zesty Lemon Delight Sugar Cookies" stand out as a refreshing twist on this beloved favorite. Infused with the bright and tangy flavor of lemon, these cookies strike the perfect balance between sweetness and tartness, making them the ideal choice for any occasion—from sunny picnics to festive gatherings.

Lemon Sugar Cookies Recipe! - LemonPeony

Discover the refreshing twist on a classic treat with Zesty Lemon Delight Sugar Cookies! These soft, buttery cookies are infused with bright lemon flavor that balances sweetness and tartness, making them perfect for any occasion. Easy to make with simple ingredients, they fill your kitchen with a delightful aroma. Serve them at gatherings, enjoy them with tea, or gift them to friends—these cookies are sure to evoke smiles and joy with every bite.
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Ingredients
  

2 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tbsp lemon zest (from about 2 lemons)

¼ cup fresh lemon juice

1 tsp pure vanilla extract

½ cup powdered sugar (for dusting)

Optional: Lemon zest for garnish

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Egg and Flavorings: Beat in the egg, lemon zest, lemon juice, and vanilla extract. Mix until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients while mixing on low speed. Make sure not to over-mix; just combine until the flour is incorporated.

            Scoop the Cookies: Use a cookie scoop or tablespoon to drop balls of dough onto the prepared baking sheets about 2 inches apart. Slightly flatten each ball with the palm of your hand.

              Bake: Bake in the preheated oven for 10-12 minutes or until the edges just begin to turn golden while the centers remain soft. Be cautious not to overbake.

                Cool and Dust: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Transfer them to wire racks to cool completely. Once cool, dust them with powdered sugar for a sweet finish. For an extra touch, garnish with a sprinkle of additional lemon zest.

                  Serve and Enjoy: These cookies can be enjoyed right away or stored in an airtight container for up to one week.

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes about 24 cookies