Lemon Raspberry Cookies

If you’re searching for a delightful cookie that strikes a perfect balance between sweet and tart, look no further than Zesty Lemon Raspberry Delight Cookies. These cookies are a refreshing treat that combines the bright zing of lemon with the luscious sweetness of fresh raspberries, creating a flavor explosion in every bite.

Looking for a refreshing treat that perfectly balances sweet and tart? Try the Zesty Lemon Raspberry Delight Cookies! These delightful cookies combine the bright zing of lemon with juicy raspberries, creating an explosion of flavor in every bite. With just a few simple ingredients and straightforward steps, you can whip up these soft, chewy cookies in no time. Perfect for picnics, tea parties, or enjoying at home, they’re sure to impress everyone! Discover how to create these delicious cookies today.

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh raspberries (or frozen, thawed and drained)

1/2 cup powdered sugar (for dusting, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.

Add Egg and Zest: Beat in the egg, lemon zest, and lemon juice until well combined. Make sure the mixture is smooth.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, mixing just until combined. Be careful not to overmix.

Fold in Raspberries: Gently fold in the fresh raspberries, being cautious to keep them intact to create bursts of flavor in each cookie.

Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up as they cool.

Cool Down: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Dust with Powdered Sugar (Optional): If desired, once the cookies are completely cooled, dust them lightly with powdered sugar for an extra touch of sweetness and presentation.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Approximately 24 cookies