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Cheesecake's popularity as a dessert choice can be attributed to its creamy texture and rich flavor. This classic dessert is not only indulgent but also highly versatile. From the classic New York style to fruit-topped varieties, there is a cheesecake for every palate. The flavor possibilities are endless, and home bakers often get creative by incorporating seasonal fruits, spices, and even chocolate.

Lemon-Lime Cherry Pistachio Cheesecake

Discover a delightful twist on the classic cheesecake with the Zesty Cherry Delight Cheesecake recipe. Bursting with the vibrant flavors of lemon, lime, and fresh cherries, this dessert is perfect for summer celebrations. Its creamy filling, complemented by a crunchy pistachio crust, creates a satisfying contrast in textures. Enjoy this stunning cheesecake at your next gathering or as a special treat at home. Experience the joy of baking and sharing this visually appealing and delicious dessert!
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Ingredients
  

Crust:

1 ½ cups crushed pistachios (unsalted)

½ cup granulated sugar

½ cup melted unsalted butter

1 teaspoon vanilla extract

Filling:

16 oz cream cheese (softened)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

Zest of 1 lime

½ cup fresh lemon juice

½ cup fresh lime juice

1 cup sour cream

Topping:

1 cup fresh cherries (pitted and halved)

¼ cup granulated sugar

1 tablespoon lemon juice

1 tablespoon lime juice

½ cup chopped pistachios (for garnish)

Fresh mint leaves (for garnish, optional)

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Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C).

      Prepare the Crust:

        In a mixing bowl, combine crushed pistachios, sugar, melted butter, and vanilla extract. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and allow it to cool.

          Make the Cheesecake Filling:

            In a large mixing bowl, beat the softened cream cheese using an electric mixer until creamy. Gradually add in the sugar and continue mixing until smooth. Add the eggs one at a time, ensuring they are well incorporated after each addition.

              Add Flavorings:

                Mix in the vanilla extract, lemon zest, lime zest, lemon juice, lime juice, and sour cream. Blend until the mixture is smooth and creamy.

                  Bake the Cheesecake:

                    Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.

                      Cool Down:

                        Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.

                          Chill:

                            Transfer the cheesecake to the refrigerator and chill for a minimum of 4 hours, or overnight for best results.

                              Prepare the Cherry Topping:

                                In a saucepan over medium heat, combine pitted cherries, sugar, lemon juice, and lime juice. Cook until the cherries soften and the sauce thickens slightly, about 5-7 minutes. Remove from heat and let it cool.

                                  Assemble:

                                    Once the cheesecake is set, release it from the springform pan and place it on a serving dish. Top it with the cherry mixture and sprinkle with chopped pistachios.

                                      Garnish:

                                        Optionally, add a few fresh mint leaves for a pop of color and additional flavor.

                                          Serve:

                                            Slice the cheesecake and serve chilled. Enjoy your refreshing Lemon-Lime Cherry Pistachio Cheesecake!

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                                                Prep Time, Total Time, Servings: 30 minutes | 6 hours (including chill time) | 12 servings