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If you're looking for a refreshing and nutritious dish that can elevate any meal, look no further than Lemon Glazed Carrot Ribbons. This vibrant recipe combines the earthiness of fresh carrots with the zesty brightness of lemon, creating a side dish that is not only visually appealing but also packed with flavor. The dish is perfect for those who appreciate the art of cooking with fresh ingredients and want to incorporate more vegetables into their diet without sacrificing taste.

Lemon Glazed Carrot Ribbons

Looking for a vibrant and healthy side dish? Try Lemon Glazed Carrot Ribbons! This delightful recipe combines sweet, crunchy carrots with a tangy lemon glaze, delivering a burst of flavor and color to your meal. Packed with nutrients, these ribbons are not only visually stunning but also vegan and gluten-free. Perfect for any occasion, they're easy to prepare and versatile enough to complement a variety of main dishes. Discover the joy of fresh, zesty flavors today!
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Ingredients
  

4 large carrots, peeled

2 tablespoons olive oil

Zest of 1 lemon

3 tablespoons fresh lemon juice

2 tablespoons honey (or maple syrup for vegan option)

1 teaspoon ground ginger

½ teaspoon sea salt

Freshly cracked black pepper, to taste

Fresh parsley or mint leaves for garnish

Instructions
 

Prepare the Carrots: Using a vegetable peeler or mandoline, slice the carrots into thin ribbons. If you’re using a mandoline, adjust the thickness to about 1/8 inch to achieve the ideal texture.

    Make the Glaze: In a small mixing bowl, whisk together the olive oil, lemon zest, lemon juice, honey (or maple syrup), ground ginger, sea salt, and black pepper until fully combined.

      Toss the Carrot Ribbons: In a large mixing bowl, add the carrot ribbons and pour the glaze over the top. Toss thoroughly until all the ribbons are well coated with the lemon glaze.

        Chill and Marinate: Cover the bowl with plastic wrap or a lid and let the carrot ribbons marinate in the refrigerator for at least 20 minutes. This allows the flavors to meld together.

          Serve: After marinating, give the ribbons another quick toss. Transfer to a serving platter and garnish with fresh parsley or mint leaves for an added pop of color and fresh flavor.

            Enjoy: Serve immediately as a vibrant side dish, or refrigerate for up to 2 days, allowing the flavors to deepen further.

              Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings