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When it comes to quick and satisfying meals, few dishes can compete with the delightful combination of shrimp and pasta, especially when enhanced by the refreshing flavors of lemon and garlic. Zesty Lemon Garlic Shrimp Pasta is not just a meal; it's an experience that tantalizes the taste buds while also being remarkably easy to prepare. This dish brings together succulent shrimp, perfectly cooked pasta, and a bright, zesty sauce that is sure to impress family and friends alike.

Lemon Garlic Shrimp Pasta

Discover the deliciousness of Zesty Lemon Garlic Shrimp Pasta, a quick and satisfying meal that combines succulent shrimp, perfectly cooked pasta, and a bright, zesty sauce. This easy-to-follow recipe brings together vibrant flavors and wholesome ingredients, perfect for busy weeknights or gatherings. In under 30 minutes, enjoy a gourmet dish that’s both nutritious and delightful. Impress family and friends with a dish that celebrates the best of seafood and pasta!
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Ingredients
  

12 oz (340g) linguine or spaghetti

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 tablespoons extra-virgin olive oil

6 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon (about 3 tablespoons)

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly cracked black pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup fresh parsley, chopped

Grated Parmesan cheese, for serving

Lemon wedges, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil and 2 tablespoons of butter. Once melted and hot, add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Shrimp and Seasoning: Add the shrimp to the skillet, seasoning them with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, add the cherry tomatoes, lemon zest, and lemon juice. Cook for about 2-3 minutes until the tomatoes are slightly soft. Stir in the remaining 2 tablespoons of butter until melted.

          Combine Everything: Return the shrimp to the skillet and toss gently to combine. Add the cooked pasta along with a splash of the reserved pasta water, mixing well until the pasta is coated in the sauce. Add more pasta water if needed to achieve your desired sauce consistency.

            Finish with Herbs: Remove the skillet from heat and stir in the chopped parsley. Taste and adjust seasoning as needed.

              Serve: Plate the pasta in bowls, garnishing with grated Parmesan cheese and lemon wedges for an extra zest. Enjoy your delightful Lemon Garlic Shrimp Pasta!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4