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If you're looking to elevate your weeknight dinners or impress guests at a special gathering, Zesty Lemon Garlic Roasted Chicken Thighs are an excellent choice. This dish combines the vibrant, tangy notes of fresh lemon with the warm, aromatic essence of garlic, creating a flavor explosion that will leave your taste buds dancing. Whether served alongside roasted vegetables, a fresh salad, or fluffy rice, this chicken recipe is not just a meal; it’s an experience.

Lemon Garlic Roasted Chicken Thighs

Elevate your dinner experience with Zesty Lemon Garlic Roasted Chicken Thighs, a dish bursting with flavor! Combining fresh lemon for a bright zing with garlic for savory depth, this recipe is simple yet impressive. Perfect for weeknight meals or special gatherings, these juicy, tender chicken thighs are ideal alongside roasted vegetables, salad, or rice. Discover how easy it is to create a flavorful, satisfying dish that will leave everyone wanting more!
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Ingredients
  

6 bone-in, skin-on chicken thighs

4 cloves garlic, minced

1 large lemon (zest and juice)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Marinade: In a mixing bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, thyme, oregano, smoked paprika, salt, and pepper. Whisk until well blended.

      Marinate the Chicken: Pat the chicken thighs dry with a paper towel. Place them in a large resealable plastic bag or a shallow dish, then pour the marinade over the chicken. Ensure all pieces are well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

        Arrange for Roasting: After marinating, remove the chicken thighs from the marinade and place them skin-side up on a baking sheet lined with parchment paper or in a roasting pan.

          Roast the Chicken: Transfer the baking sheet to the preheated oven and roast for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C) at the thickest part.

            Rest and Serve: Once done, remove the chicken from the oven and let it rest for about 5 minutes. Garnish with fresh parsley before serving.

              Prep Time, Total Time, Servings: 10 min | 50 min | 4 servings