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Grilled shrimp is a dish that captures the essence of summer and the joy of outdoor cooking. With its vibrant flavors and quick cooking time, Zesty Lemon Garlic Grilled Shrimp stands out as a delightful option for any meal, from casual weeknight dinners to festive gatherings. The combination of fresh lemon juice and aromatic garlic not only elevates the taste but also brings a refreshing twist that perfectly complements the natural sweetness of shrimp.

Lemon Garlic Grilled Shrimp

Discover the vibrant flavors of summer with Zesty Lemon Garlic Grilled Shrimp. This quick and easy recipe is perfect for any meal, from casual dinners to festive gatherings. With the freshness of lemon, the richness of garlic, and a hint of smokiness from grilling, it's a delightful seafood dish that is both nutritious and delicious. Low in calories and high in protein, this dish can easily be customized to suit different tastes and occasions. Ideal for both novice cooks and experienced grillers, enjoy the taste of summer in just a few simple steps!
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Ingredients
  

1 pound large shrimp, peeled and deveined (16-20 count)

4 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon smoked paprika

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, red pepper flakes, salt, and black pepper until well combined.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is evenly coated. Cover the bowl with plastic wrap or transfer to a ziplock bag. Marinate in the refrigerator for at least 30 minutes to 1 hour to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning.

        Skewer the Shrimp: Use skewers to thread the marinated shrimp. If using wooden skewers, thread 4-5 shrimp on each skewer, leaving a little space between them for even cooking.

          Grill the Shrimp: Place the skewers on the preheated grill. Cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook as shrimp can become rubbery.

            Garnish and Serve: Remove shrimp from the grill and transfer to a serving platter. Garnish with freshly chopped parsley and serve with lemon wedges on the side for extra zest.

              Enjoy: Serve the lemon garlic grilled shrimp with a side of rice, salad, or in tacos for a complete meal.

                Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 4