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When it comes to delightful snacks and breakfast options, few treats can rival the appeal of lemon blueberry muffin bites. These mini muffins burst with bright flavors and offer a perfect balance of sweetness and tartness that tantalizes the taste buds. Whether you're enjoying them alongside your morning coffee or packing them as a wholesome snack for the day, these muffin bites are versatile and convenient, making them an ideal choice for any occasion.

Lemon Blueberry Muffin Bites

Discover the joy of baking with zesty lemon blueberry muffin bites, the perfect blend of sweet and tart flavors. These mini treats are not only bursting with fresh blueberries and vibrant lemon, but they also offer a guilt-free indulgence packed with antioxidants and nutrients. Ideal for breakfast or as a quick snack, these muffin bites are easy to make and versatile enough to enjoy plain or dressed up with toppings. Get ready to elevate your snacking experience!
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk (or Greek yogurt)

1/4 cup unsalted butter, melted

1 large egg

1 tablespoon fresh lemon juice

Zest of 1 lemon

1 cup fresh blueberries (or frozen, thawed)

1 teaspoon vanilla extract

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or spray with non-stick cooking spray.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt until well combined.

      Mix Wet Ingredients: In a separate bowl, beat together the buttermilk, melted butter, egg, lemon juice, lemon zest, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture. Gently fold until just combined, taking care not to overmix.

          Add Blueberries: Gently fold in the fresh blueberries until evenly distributed throughout the batter.

            Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

                Cool: Allow the muffin bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Once cooled, dust with powdered sugar if desired and serve as a delightful snack or breakfast treat!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 mini muffin bites