Lemon Basil Frozen Yogurt

In recent years, homemade frozen yogurt has surged in popularity, captivating dessert lovers with its creamy texture and delightful flavors. This trend has been fueled by an increasing desire among consumers to create their own frozen treats, allowing them to experiment with unique flavor combinations while maintaining control over ingredients. Among the myriad of flavor options, Zesty Lemon Basil Frozen Yogurt stands out as an intriguing and refreshing choice. This recipe marries the bright, zesty notes of lemon with the aromatic freshness of basil, resulting in a dessert that is not only delicious but also distinctively different from conventional frozen yogurt offerings.

Indulge in a refreshing twist on dessert with this Zesty Lemon Basil Frozen Yogurt recipe! Combining creamy Greek yogurt with vibrant lemon and aromatic basil, this homemade treat offers a delightful balance of tangy and earthy flavors. Packed with health benefits and lower in fat than ice cream, it's the perfect guilt-free indulgence. Perfect for warm days, this frozen yogurt is easy to make and customize, making it a must-try for dessert lovers looking for something unique and delicious.

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Ingredients

2 cups plain Greek yogurt

1 cup fresh basil leaves, packed

3/4 cup honey (or agave syrup for a vegan option)

Zest of 2 large lemons

1/2 cup fresh lemon juice (about 2-3 lemons)

Pinch of salt

Optional: Fresh lemon slices and basil leaves for garnish

Instructions

Blend the Basil: In a blender or food processor, combine the fresh basil leaves and honey. Blend until smooth, creating a basil-infused honey base.

Mix Yogurt and Lemon: In a large mixing bowl, combine the Greek yogurt, lemon zest, lemon juice, and a pinch of salt. Stir well until everything is fully incorporated.

Combine Mixtures: Pour the basil-honey mixture into the yogurt mixture. Gently fold the ingredients together until the basil is evenly distributed throughout the yogurt.

Chill the Mixture: Cover the bowl with plastic wrap or a lid and place in the refrigerator for at least 1 hour to allow the flavors to meld.

Ice Cream Maker: Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the yogurt reaches a soft-serve consistency.

Freeze: Transfer the yogurt to an airtight container and freeze for at least 4 hours or until firm. If you prefer a softer texture, you can serve it right after churning.

Serve: Let the frozen yogurt sit at room temperature for about 5-10 minutes before scooping. Serve in bowls or cones, garnished with fresh lemon slices and basil leaves if desired.

Prep Time, Total Time, Servings: 15 mins | 4 hours | 6 servings