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Imagine a dessert that captures the spirit of a tropical paradise, blending the sweetness of ripe pineapple with the rich, creamy texture of cheesecake, all enveloped in the delightful embrace of King’s Hawaiian Sweet Rolls. Welcome to the Tropical Bliss: King’s Hawaiian Cheesecake Danish, a recipe that transforms the beloved sweet rolls into an exquisite pastry that is perfect for brunches, gatherings, or any special occasion. This creation is not just a treat for the taste buds; it’s also a feast for the eyes, with its vibrant colors and delightful presentation.

King’s Hawaiian Cheesecake Danish

Indulge in a tropical paradise with the Tropical Bliss: King’s Hawaiian Cheesecake Danish! This decadent dessert combines the soft, sweet flavors of King’s Hawaiian Sweet Rolls with a rich cheesecake filling and fresh caramelized pineapple topping. Perfect for brunches or special occasions, it’s not only a delicious treat but also a feast for the eyes. Impress your guests and elevate your dessert game with this delightful recipe that’s bursting with flavor and sunshine!
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Ingredients
  

For the Danish Dough:

1 package (15 oz) King’s Hawaiian Sweet Rolls

4 oz cream cheese, softened

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

1 egg (for egg wash)

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Zest of 1 lemon

1/4 cup sour cream

For the Pineapple Topping:

1 cup fresh pineapple, diced

2 tablespoons brown sugar

1 tablespoon butter

1/2 teaspoon cinnamon

Instructions
 

Prepare the Danish Dough:

    Preheat your oven to 375°F (190°C). In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

      Shape the Rolls:

        Open the package of King’s Hawaiian Sweet Rolls and gently pull apart each roll, rolling them out slightly to flatten. Arrange the rolls on a parchment-lined baking sheet in a circular formation.

          Fill & Fold:

            Place a dollop of the cream cheese mixture in the center of each roll. Starting from the outer edge, fold the dough over the cream cheese mixture, creating a petal-like shape around the filling. Repeat with all rolls.

              Prepare the Cheesecake Filling:

                In a separate bowl, beat together 8 oz of cream cheese, granulated sugar, egg, vanilla extract, lemon zest, and sour cream until creamy and well-combined.

                  Add Cheesecake Filling:

                    Pour the cheesecake filling into the center of the shaped sweet rolls, spreading it gently.

                      Create Pineapple Topping:

                        In a small saucepan, melt butter over medium heat. Add the diced pineapple, brown sugar, and cinnamon. Sauté for about 5-7 minutes until the pineapple is softened and caramelized. Allow to cool slightly.

                          Top the Cheesecake:

                            Spoon the caramelized pineapple mixture over the cheesecake filling in the center of the rolls.

                              Bake:

                                Beat the egg and brush it over the edges of the Danish. Bake in the preheated oven for 20-25 minutes or until golden brown.

                                  Cool and Serve:

                                    Once baked, remove from the oven and let it cool for about 10 minutes. Slice, serve warm, and enjoy your Tropical Bliss Danish treat!

                                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 8