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To appreciate the Key Lime Pie Bars fully, it’s essential to understand their roots. The original Key lime pie hails from the Florida Keys, where the small, tart key limes thrive in the tropical climate. This iconic dessert has been a staple in the region for generations, reflecting the local culture and culinary traditions. The combination of key lime juice, sweetened condensed milk, and egg yolks creates a creamy filling that is both rich and refreshing, capturing the essence of the sunny Florida landscape.

Key Lime Pie Bars

Discover the vibrant taste of Zesty Key Lime Pie Bars, a delightful twist on the classic dessert. These bars feature a tangy key lime filling nestled in a crunchy graham cracker crust, perfect for any occasion. Ideal for summer gatherings, they are easy to make and serve, allowing you to impress friends and family. With a harmonious blend of sweet and tart, these bars deliver a refreshing treat that captures the essence of the sunny Florida Keys. Indulge in this flavorful dessert experience!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 can (14 oz) sweetened condensed milk

1/2 cup sour cream

1/2 cup freshly squeezed key lime juice

1 tablespoon key lime zest

2 large egg yolks

For the topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Additional lime zest for garnish (optional)

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Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are well-coated and slightly moistened. Press the mixture firmly into the bottom of an 8x8-inch baking pan to create an even layer. Bake in the preheated oven for 8-10 minutes or until golden brown. Remove from the oven and let it cool slightly.

      Make the filling: In a large mixing bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, key lime zest, and egg yolks until fully combined and smooth.

        Combine and bake: Pour the filling over the cooled crust, spreading it evenly with a spatula. Bake for an additional 20 minutes or until the filling is set but still has a slight jiggle in the center. Remove from the oven and allow it to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours (or overnight) until fully chilled.

          Prepare the topping: In a separate mixing bowl, use an electric mixer to whip the heavy cream and powdered sugar together until stiff peaks form.

            Assemble and serve: Once the bars are fully chilled, spread the whipped cream evenly over the top. For an added touch, sprinkle some extra lime zest on top. Cut into squares, serve chilled, and enjoy your refreshing Key Lime Pie Bars!

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                Prep Time: 30 minutes | Total Time: 3 hours | Servings: 12 bars