Juicy Turkey Meatballs

Turkey meatballs have surged in popularity in contemporary cooking, becoming a staple for health-conscious home cooks and busy families alike. These delicious morsels strike a perfect balance between taste and nutrition, making them a go-to choice for those looking to create satisfying meals without compromising on health. Ground turkey, known for its lean protein content, offers a flavorful alternative to traditional meatballs made from beef or pork. This article will delve into the creation of Savory Herb-Infused Juicy Turkey Meatballs, a dish that embodies the essence of comfort food while promoting healthier eating habits.

Discover the delicious world of Savory Herb-Infused Juicy Turkey Meatballs, a healthier alternative to conventional meatballs. Packed with lean protein and essential nutrients, these turkey meatballs are both flavorful and versatile. Perfect for family meals or gatherings, they can be enjoyed with pasta, in sandwiches, or as appetizers. With fresh herbs, garlic, and a touch of cheese, these meatballs are sure to impress while promoting healthier eating habits. Try this easy recipe and elevate your dinner routine!

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Ingredients

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried)

2 cloves garlic, minced

1 small onion, finely chopped

1 large egg

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

1/4 cup milk (or chicken broth for additional flavor)

1/2 cup marinara sauce (for serving)

Fresh basil and parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, basil, minced garlic, and chopped onion.

Add Wet Ingredients: Crack the egg into the mixture and pour in the Worcestershire sauce and milk. Season with salt, pepper, and red pepper flakes, if using.

Combine Thoroughly: Using your hands (or a spatula), mix everything until just combined. Be careful not to overmix, as this can lead to tough meatballs.

Form the Meatballs: Scoop about 1.5 tablespoons of the mixture and roll it into a ball. Place them on a lined baking sheet, ensuring there's some space between each meatball.

Bake: Bake the meatballs in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 165°F (74°C) and are golden brown on the outside.

Serve: In a saucepan, gently warm the marinara sauce. Serve the meatballs topped with marinara sauce, and garnish with fresh basil and parsley if desired.

Enjoy: Pair these juicy turkey meatballs with spaghetti, a fresh salad, or simply enjoy them on their own!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4