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To appreciate tortellini pasta salad fully, it is essential to understand the origins of tortellini itself. This beloved pasta hails from the Emilia-Romagna region of Italy, specifically from the city of Bologna and the surrounding areas. Traditionally, tortellini are small, ring-shaped pasta filled with a mixture of ingredients, often including cheese, meat, or vegetables. The pasta's unique shape is thought to be inspired by the navel of Venus, the Roman goddess of love, which adds an interesting layer to its culinary history.

Italian Tortellini Pasta Salad

Discover the delightful world of tortellini pasta salad, a versatile and vibrant dish perfect for any occasion—from casual barbecues to formal gatherings. This salad features cheese-filled tortellini combined with fresh vegetables like cherry tomatoes, cucumbers, and bell peppers, all tossed in a zesty dressing. Packed with nutrients and bursting with flavor, it's a crowd-pleaser that can be customized to suit your tastes. Enjoy a healthy and satisfying meal that's as beautiful as it is delicious.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup diced cucumber

1/2 red bell pepper, diced

1/2 cup black olives, sliced

1/4 cup red onion, finely chopped

1 cup baby spinach, chopped

1/4 cup fresh basil leaves, chopped

1/2 cup feta cheese, crumbled

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions (usually 3-5 minutes for fresh tortellini). Once cooked, drain and rinse under cold water to prevent sticking.

    Prepare Vegetables: While the tortellini is cooking, wash and chop the cherry tomatoes, cucumber, red bell pepper, black olives, red onion, and baby spinach. Place all chopped vegetables into a large salad bowl.

      Mix Tortellini: Once the tortellini has cooled, add it to the bowl with the vegetables. Gently fold to combine.

        Add Cheese and Herbs: Add the chopped fresh basil and crumbled feta cheese to the salad bowl, mixing gently to incorporate all the ingredients.

          Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, garlic powder, salt, and pepper until well combined.

            Dress the Salad: Pour the dressing over the tortellini salad and toss gently to ensure everything is well-coated with the dressing.

              Chill & Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, garnished with additional basil leaves if desired.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 6 servings