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In recent years, air frying has taken the culinary world by storm, offering a revolutionary way to enjoy crispy, delicious food without the excess oil typically associated with traditional frying methods. This healthier cooking technique retains the satisfying crunch we all love while significantly reducing calories and unhealthy fats. As we seek healthier alternatives in our cooking, air frying has become a go-to method for many home chefs striving to maintain a balanced diet without sacrificing flavor.

How to Make Air Fryer Greek Chicken

Discover a delicious and healthier twist on Mediterranean cuisine with Crispy Air Fryer Greek Chicken. This easy recipe combines boneless chicken breasts with vibrant flavors from olive oil, fresh lemon juice, and aromatic herbs. Enjoy a tender, juicy interior paired with a satisfying crispy exterior, all crafted in an air fryer for optimal health benefits. Perfect for busy weeknights or elegant gatherings, it's a dish that will impress your family and friends while keeping your diet in check. Enjoy the rich taste of Greece in your home kitchen!
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Ingredients
  

4 boneless, skinless chicken breasts

3 tablespoons olive oil

2 tablespoons fresh lemon juice

4 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, black pepper, and red pepper flakes (if using). Whisk until well blended.

    Coat the Chicken: Add the chicken breasts to the marinade. Make sure each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.

      Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) while the chicken is marinating. If your air fryer requires a longer preheating time, refer to its manual.

        Arrange the Chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken breasts in the air fryer basket in a single layer, making sure they don’t overlap.

          Air Fry the Chicken: Cook the chicken at 375°F (190°C) for 12-15 minutes, flipping halfway through. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

            Rest and Garnish: Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring moist chicken.

              Serve: Slice the chicken if desired, garnish with fresh parsley, and serve with lemon wedges on the side. Enjoy your deliciously crispy Greek chicken!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings