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In the world of culinary creations, sliders have carved out a special niche, offering a delightful combination of flavors and textures in a compact form. Among the myriad of slider recipes available, Honey Mustard Turkey & Veggie Sliders stand out for their unique blend of healthy ingredients and mouthwatering taste. This recipe not only satisfies your taste buds but also aligns with a health-conscious lifestyle, making it an ideal choice for family dinners, casual gatherings, or meal prep for the week ahead.

Honey Mustard Turkey & Veggie Sliders

Discover the irresistible combination of flavors in Honey Mustard Turkey & Veggie Sliders. This healthy and tasty dish features lean ground turkey mixed with colorful veggies, all enhanced by a tangy honey mustard sauce. Perfect for family dinners or meal prep, these sliders are easy to make and packed with nutrition. Experience how innovative ingredients can create satisfying meals that don’t compromise on flavor. Elevate your dining with this wholesome recipe!
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Ingredients
  

For the Turkey Patties:

1 lb ground turkey

1/4 cup finely chopped red onion

1/4 cup grated carrot

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for cooking)

For the Honey Mustard Sauce:

1/4 cup honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

For Assembly:

8 slider buns (preferably whole wheat)

1 cup baby spinach or mixed greens

1/2 cup sliced cucumber

1/2 cup sliced tomato

Optional: 1/4 cup sliced pickles

Instructions
 

Prepare the Turkey Patties: In a large bowl, combine the ground turkey, red onion, grated carrot, garlic, dijon mustard, thyme, salt, and pepper. Mix gently until all ingredients are thoroughly incorporated. Avoid over-mixing to keep the patties tender.

    Shape the Patties: Divide the mixture into eight equal portions and shape them into small patties, about 2 inches in diameter.

      Cook the Patties: Heat olive oil in a large skillet over medium heat. Add the turkey patties to the skillet, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through (internal temperature should reach 165°F).

        Make the Honey Mustard Sauce: While the patties are cooking, in a small bowl, whisk together honey, dijon mustard, and apple cider vinegar until smooth and well blended. Adjust sweetness to taste if needed.

          Assemble the Sliders: Once the patties are cooked, toast the slider buns lightly on a grill or in a toaster. On each bottom bun, place a turkey patty, add a dollop of honey mustard sauce, followed by a handful of spinach, cucumber slices, tomato slices, and pickles if using. Top with the other half of the bun.

            Serve and Enjoy: Arrange the sliders on a platter and serve immediately. These sliders pair wonderfully with sweet potato fries or a fresh coleslaw for a complete meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 sliders