Honey Garlic Butter Roasted Carrots

If you're looking for a side dish that effortlessly combines elegance and simplicity, look no further than Sweet & Savory Honey Garlic Butter Roasted Carrots. This delightful recipe showcases the natural sweetness of carrots, enhanced by the rich flavors of honey and garlic. The balance between the sweet, sticky honey and the aromatic, savory garlic creates a dish that appeals to both adults and children alike. Whether you’re planning a busy weeknight dinner or hosting a special occasion, these roasted carrots are quick and easy to prepare, making them the perfect addition to any meal.

Discover the perfect side dish with Sweet & Savory Honey Garlic Butter Roasted Carrots! This simple yet elegant recipe highlights the natural sweetness of carrots, enhanced by honey and savory garlic for a delicious flavor balance. Easy to prepare, these tender, caramelized carrots add vibrant color and nutritious benefits to any meal. Delight your family and friends with this lovely dish that pairs beautifully with a variety of main courses!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) baby carrots, peeled and trimmed

4 tablespoons unsalted butter, melted

3 tablespoons honey

3 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Optional: a sprinkle of red pepper flakes for heat

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfect roast.

Prepare the Carrots: In a large mixing bowl, toss the peeled and trimmed baby carrots with melted butter, honey, minced garlic, salt, black pepper, and thyme until they're evenly coated.

Arrange on Baking Sheet: Spread the carrots out on a baking sheet in a single layer for even roasting. Make sure they're not overcrowded to achieve that perfect caramelization.

Roast the Carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through. The carrots should be tender and golden brown with a sticky glaze.

Final Touches: Once cooked, remove the carrots from the oven and drizzle with any remaining honey-butter mixture from the baking sheet for an extra coating of flavor. If desired, sprinkle with red pepper flakes for a spicy kick.

Garnish and Serve: Transfer the roasted carrots to a serving dish, sprinkle with fresh parsley for a vibrant finish, and serve warm.

Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4