Homemade Zucchini Pizza

In the quest for healthier eating habits, finding satisfying alternatives to traditional comfort foods can be a challenge. Enter Zucchini Pizza Bites—an innovative dish that captures the beloved flavors of pizza while embracing the nutritional benefits of vegetables. These bite-sized wonders are perfect for a variety of occasions, whether you're hosting a party, planning a family movie night, or simply looking for a nutritious snack. Their convenience and delightful taste make them a hit with both children and adults alike.

Discover a deliciously healthy twist on pizza with these Zucchini Pizza Bites! Perfect for parties, family nights, or nutritious snacking, these bite-sized treats use zucchini as a base for a flavorful and low-calorie alternative to traditional pizza. Topped with melty mozzarella, tangy marinara, and a sprinkle of Parmesan, each bite offers a satisfying crunch and burst of taste. Embrace the goodness of veggies while indulging in a favorite comfort food—try this recipe today!

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Ingredients

2 medium-sized zucchinis

1 cup shredded mozzarella cheese

1/2 cup marinara sauce (or pizza sauce)

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Zucchini: Wash the zucchinis and cut them in half lengthwise. Carefully scoop out a small portion from the center of each half to create a boat shape, leaving enough flesh at the bottom to hold the toppings. Sprinkle a little salt on the cut sides and let them sit for about 10 minutes to draw out excess moisture.

Pat Dry: After 10 minutes, use a paper towel to pat the zucchini halves dry to remove the salt and moisture.

Season the Zucchini: In a small bowl, mix together the garlic powder, dried oregano, dried basil, red pepper flakes, salt, and pepper. Rub this seasoning mix onto the cut sides of the zucchini.

Add Sauce and Cheese: Spoon a generous amount of marinara sauce into each zucchini half. Top with shredded mozzarella cheese and sprinkle some grated Parmesan on top.

Bake the Zucchini Boats: Place the zucchini halves on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and golden brown, and the zucchini is tender but not mushy.

Garnish and Serve: Once baked, remove from the oven and let cool for a minute. Garnish with fresh basil leaves if desired. Cut into smaller pieces or enjoy as is!

Prep Time, Total Time, Servings:

15 minutes | 35 minutes | Serves 4-6 as an appetizer