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The foundation of any great recipe lies in its ingredients. Let’s delve into the components of Veggie Delight Pizza Rolls and understand their significance. Each ingredient plays a crucial role in the final product, contributing to both taste and texture.

Homemade Veggie Pizza Rolls

Satisfy your pizza cravings with a healthier twist! Veggie Delight Pizza Rolls are packed with fresh vegetables, gooey cheese, and wrapped in a warm, doughy crust. Perfect for both kids and adults, these rolls are not just delicious but also a fun way to sneak in nutrition. Dive into this simple step-by-step guide to create these scrumptious rolls at home, complete with essential ingredients and tips for maximum flavor. Enjoy them as a snack, appetizer, or main dish!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon instant yeast

1/4 teaspoon salt

1/3 cup warm water (110°F)

1 tablespoon olive oil

1/2 cup shredded mozzarella cheese

1/4 cup ricotta cheese

1/2 cup finely chopped bell peppers (mix of colors)

1/3 cup finely chopped spinach

1/4 cup finely chopped mushrooms

1 garlic clove, minced

1 teaspoon Italian seasoning

1/4 cup pizza sauce (for dipping)

Cooking spray or oil for greasing

Instructions
 

Make the Dough: In a mixing bowl, combine the flour, yeast, and salt. Gradually add warm water and olive oil, mixing until it forms a soft dough. Knead on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rise in a warm place for 30 minutes.

    Prepare the Filling: In a skillet over medium heat, add a drizzle of olive oil. Sauté the minced garlic for about 30 seconds until fragrant. Add the chopped bell peppers, spinach, and mushrooms. Cook for an additional 3-4 minutes until the vegetables are tender. Remove from heat, then stir in both cheeses and the Italian seasoning. Set aside to cool.

      Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.

        Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.

          Assemble the Pizza Rolls: Spread the veggie and cheese mixture evenly over the rolled dough. Starting from one edge, tightly roll the dough into a log shape. Pinch the edges to seal, then slice into 1-inch pieces.

            Bake the Rolls: Place the rolls cut side up on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.

              Serve: Allow the pizza rolls to cool for a few minutes. Serve warm with pizza sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 rolls