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When it comes to culinary creations that embody both comfort and sophistication, few dishes can rival the appeal of Savory Herb-Crusted Pork Loin with Sweet Apples. This dish masterfully marries the rich, savory flavors of perfectly roasted pork with the natural sweetness of apples, creating a harmonious balance that delights the palate. Whether you're hosting a holiday gathering, a family dinner, or a special occasion, this recipe is sure to impress your guests and elevate your dining experience.

Herb Crusted Pork Loin with Apples

Discover the delightful flavors of Savory Herb-Crusted Pork Loin with Sweet Apples, a dish that beautifully balances the savory richness of pork with the natural sweetness of apples. Perfect for any special occasion or family gathering, this recipe not only impresses with its stunning presentation but also offers nourishing ingredients like fresh herbs and lean meat. Enjoy a culinary experience that celebrates comfort and sophistication, inviting everyone to the table for cherished moments.
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Ingredients
  

2 to 3 lbs pork loin

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 cup fresh herbs (such as rosemary, thyme, and parsley), finely chopped

4 cloves garlic, minced

1 tablespoon kosher salt

1 teaspoon black pepper

2 apples (such as Honeycrisp or Granny Smith), cored and sliced

1 cup low-sodium chicken broth

1 tablespoon apple cider vinegar

1 tablespoon honey

1 teaspoon cinnamon

Optional: additional fresh herbs for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pork Loin: Pat the pork loin dry with paper towels. In a small bowl, mix olive oil, Dijon mustard, minced garlic, salt, pepper, and chopped herbs to form a paste.

      Apply the Herb Crust: Rub the herb mixture all over the pork loin, ensuring it’s evenly coated. Place the pork in a roasting pan.

        Add Apples: Arrange the apple slices around the pork loin in the roasting pan.

          Make the Flavorful Liquid: In a separate bowl, mix the chicken broth, apple cider vinegar, honey, and cinnamon. Pour this mixture gently into the roasting pan, making sure it doesn't wash off the herb crust.

            Roast the Pork: Cover the roasting pan with foil (shiny side facing down) and bake for about 1 hour. After 1 hour, remove the foil and continue to roast for an additional 20-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

              Rest the Meat: Once done, remove the pork from the oven and let it rest for 10-15 minutes before slicing. This ensures the juices remain locked in.

                Serve: Slice the pork loin and serve with the roasted apples and a drizzle of the pan juices over the top. Garnish with additional fresh herbs if desired.

                  Enjoy this comforting and flavorful dish perfect for any family gathering or dinner party!

                    Prep Time: 20 minutes | Total Time: 2 hours | Servings: 6-8