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Sweetheart Jam Cookies are a delightful treat that perfectly combines the sweetness of jam with the buttery goodness of a cookie. These charming confections are not only a testament to baking skill but also a symbol of love and affection, making them a popular choice for special occasions. Whether it's a romantic gesture for Valentine's Day or a heartfelt gift for a loved one, these cookies encapsulate the essence of warmth and joy, bringing people together through shared moments over sweet delights.

Heart Jam Cookies

Indulge in the lovely world of Sweetheart Jam Cookies, a perfect blend of buttery goodness and vibrant fruit jam. These heart-shaped delights not only taste amazing but also symbolize love, making them ideal for gifting or celebrating special moments. In this article, you'll find a simple step-by-step guide on how to create these charming cookies, along with tips on ingredient substitutions for different dietary needs. Bake them for a romantic gesture or a joyful treat to share with loved ones!
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Ingredients
  

2 cups all-purpose flour

1/2 cup powdered sugar

1/2 teaspoon salt

1 cup unsalted butter, softened

1 teaspoon vanilla extract

1 egg yolk

1/2 cup fruit jam (raspberry, strawberry, or your favorite flavor)

1/4 cup granulated sugar (for dusting)

Optional: Heart-shaped cookie cutter

Instructions
 

Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix dry ingredients: In a medium bowl, whisk together the flour, powdered sugar, and salt until well combined.

      Cream butter and sugar: In a large bowl, using a hand mixer or stand mixer, beat the softened butter until creamy. Gradually add the powdered sugar mixture and beat until light and fluffy.

        Add egg yolk and vanilla: Mix in the egg yolk and vanilla extract until fully incorporated.

          Combine wet and dry: Slowly add the flour mixture to the butter mixture, mixing on low speed until the dough comes together. It should be soft and slightly sticky.

            Chill the dough: Place the dough in the refrigerator for about 30 minutes to firm it up.

              Roll out dough: Once chilled, take the dough out and roll it out on a lightly floured surface to about 1/4 inch thick.

                Cut cookies: Use a heart-shaped cookie cutter to cut out cookies. For half of the cookies, cut out the center with a smaller heart cutter to create a window for the jam.

                  Bake cookies: Place the cookies on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

                    Add jam: After removing the cookies from the oven, let them cool slightly. For the cookies with the cut-out centers, place a teaspoon of jam on the whole heart cookies and gently place the cut-out cookies on top.

                      Dust and finish: Sprinkle the tops of the cookies lightly with granulated sugar for a sweet finish. Allow them to cool completely before serving.

                        Serve and enjoy: Enjoy your Sweetheart Jam Cookies with a cup of tea or coffee, or package them as a delightful gift for a loved one!

                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 24 cookies