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Granola’s origins date back to the late 19th century, emerging as a health food designed to promote digestive health. Initially developed by Dr. James Caleb Jackson, granola was a mixture of oats and other grains baked into a dry, biscuit-like form. Later, in the early 20th century, physician John Harvey Kellogg further refined this concept, producing a crunchy cereal that was marketed for its health benefits. Over the years, granola evolved from a niche health food into a mainstream snack, often loaded with sweeteners and preservatives that compromised its wholesome reputation. Today, homemade granola has regained popularity, allowing individuals to enjoy a cleaner, more nutritious version of this beloved blend.

Healthy Almond Butter Granola

Kickstart your morning with Crunchy Almond Bliss Granola, a nourishing mix of oats, almonds, and wholesome ingredients that blend perfectly for a delicious, homemade breakfast or snack. This recipe allows you to control the ingredients, reducing added sugars and preservatives often found in store-bought options. Packed with fiber and healthy fats, this granola proves to be a versatile addition to your diet. Enjoy it in yogurt, smoothie bowls, or simply by the handful for a satisfying crunch that fuels your day!
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Ingredients
  

2 cups rolled oats

1 cup almond butter (smooth or crunchy, your choice)

1/4 cup honey or maple syrup

1/2 cup sliced almonds

1/2 cup unsweetened shredded coconut

1/4 cup chia seeds

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional: 1/2 cup dried cranberries or raisins for sweetness

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Mix Wet Ingredients: In a large bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth and well combined.

      Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, sliced almonds, shredded coconut, chia seeds, and cinnamon.

        Combine Mixtures: Pour the dry ingredients into the wet ingredients bowl. Stir thoroughly until all oats and nuts are coated with the almond butter mixture. If using dried fruit, fold it in now.

          Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the mixture out evenly. Press down slightly to help it clump together as it bakes.

            Bake: Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it towards the end to prevent burning.

              Cool & Store: Once golden and crispy, remove from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools. Store in an airtight container for up to two weeks.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 6 servings