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Hatch Chili Chicken Taquito Rolls are a delightful culinary fusion that brings the vibrant flavors of the Southwest directly to your table. These crispy, flavorful rolls are a favorite among food enthusiasts, combining the smoky, slightly spicy notes of Hatch green chilies with tender, shredded chicken, creamy cheeses, and a medley of spices. Perfect for a casual weeknight dinner, a festive gathering, or a satisfying snack, taquitos are a versatile dish that can easily be tailored to suit various tastes.

Hatch Chili Chicken Taquito Rolls

Discover the deliciousness of Hatch Chili Chicken Taquito Rolls with this simple recipe that combines tender shredded chicken, smoky Hatch green chilies, and creamy cheeses. Perfect for any occasion, these crispy taquitos can be baked or fried to golden perfection. Serve them with your favorite dips like salsa or guacamole for a flavorful experience. Ideal for a casual dinner or a festive gathering, this dish is sure to impress your family and friends. Enjoy the vibrant flavors of the Southwest at your table!
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Ingredients
  

2 cups cooked shredded chicken (rotisserie or poached)

1 cup Hatch green chilies, diced (roasted and peeled for best flavor)

1 cup Monterey Jack cheese, shredded

1/2 cup cream cheese, softened

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cumin

1/4 tsp smoked paprika

Salt and pepper to taste

12-15 small corn tortillas

1/4 cup vegetable oil (for frying)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, diced Hatch green chilies, Monterey Jack cheese, cream cheese, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix thoroughly until the ingredients are well combined.

    Soften Tortillas: To prevent the corn tortillas from cracking, warm them up. You can do this by microwaving them in a damp paper towel for 30 seconds or heating them in a dry skillet for 15 seconds on each side.

      Assemble Taquitos: Take one warmed tortilla and add 2-3 tablespoons of the chicken mixture along one edge. Roll it tightly, ensuring no filling spills out. Repeat with the remaining tortillas and filling.

        Fry the Taquitos: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the taquitos seam-side down in batches (do not overcrowd). Fry for about 2-3 minutes on each side, until golden brown and crispy.

          Drain and Serve: Remove the taquitos from the skillet and place them on a paper towel-lined plate to drain excess oil.

            Garnish and Serve: Serve the taquitos warm with a sprinkle of chopped cilantro and lime wedges on the side for an extra burst of flavor. Optionally, serve with salsa, guacamole, or sour cream for dipping.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6