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Wraps have become a staple in modern cuisine, celebrated for their versatility and convenience. Whether for a quick lunch, a satisfying snack, or a picnic treat, wraps offer endless possibilities for delicious combinations. Among the myriad of wrap recipes available, Spicy Hatch Chili Chicken Snack Wraps stand out as a particularly flavorful and satisfying option. The fusion of tender chicken, zesty Hatch green chilies, and a medley of creamy and crunchy ingredients creates a wrap that is both delightful and easy to prepare.

Hatch Chili Chicken Snack Wraps

Discover the deliciousness of Spicy Hatch Chili Chicken Snack Wraps, a perfect blend of tender chicken and zesty Hatch green chilies. This recipe offers an easy way to enjoy a flavorful meal in a convenient wrap format. Packed with protein, creamy textures, and a kick of southwestern spice, these wraps are simple to prepare and adaptable to your dietary preferences. Whether for lunch, a snack, or a picnic, these wraps are sure to impress and satisfy any craving.
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Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken)

1 cup Hatch green chilies, roasted and diced (fresh or canned)

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

4 large flour tortillas or wraps

1 cup lettuce, shredded (romaine or iceberg)

1 medium tomato, diced

Fresh cilantro, for garnish (optional)

Instructions
 

Prep the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, roasted Hatch green chilies, cream cheese, cheddar cheese, sour cream, lime juice, garlic powder, cumin, smoked paprika, salt, and pepper. Mix until well combined. Adjust seasoning to your taste.

    Prepare the Tortillas: Lay out the flour tortillas on a clean flat surface. If desired, you can warm them up slightly in a dry skillet to make them easier to roll.

      Assemble the Wraps: Spread a generous amount of the chicken mixture onto the bottom half of each tortilla, leaving some space around the edges. Top with a handful of shredded lettuce and diced tomatoes.

        Roll It Up: Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with all tortillas.

          Optional Grilling: If you want a crispy exterior, heat a skillet over medium heat, and cook each wrap seam-side down for about 2-3 minutes per side, or until golden brown and crispy.

            Slice and Serve: Cut each wrap in half and arrange on a serving platter. Garnish with fresh cilantro, if desired. Serve with salsa or your favorite dipping sauce.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings