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Delve into a tantalizing blend of flavors with our Hatch Chili Chicken Pizza Wraps, a dish that masterfully combines the beloved elements of pizza and wraps into a delightful meal. This innovative recipe is perfect for busy weeknights or casual get-togethers, offering a delicious and satisfying option that is sure to please everyone at the table. With simple ingredients and straightforward steps, you can whip up these wraps in no time. Let’s explore the ingredients, preparation, and unique flavor profile that make this dish a must-try.

Hatch Chili Chicken Pizza Wraps

Discover the delicious fusion of pizza and wraps with our Hatch Chili Chicken Pizza Wraps. Perfect for busy weeknights or casual gatherings, this innovative dish combines shredded chicken, Hatch green chilies, and a blend of mozzarella and cheddar cheese, all wrapped in a soft flour tortilla. Easy to prepare and customizable to suit any taste, these wraps are a flavorful treat that everyone will love. Elevate your meals with this satisfying recipe!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (grilled or rotisserie)

1/2 cup Hatch green chilies, diced (canned or fresh)

1 cup shredded mozzarella cheese

1/2 cup pepperoni slices

1/4 cup pizza sauce

1/4 cup cheddar cheese, shredded

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh cilantro or parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a mixing bowl, combine the shredded chicken, diced Hatch chilies, mozzarella cheese, pepperoni slices, pizza sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.

    Layer the Tortillas: Lay the flour tortillas flat on a clean surface. Drizzle 1/2 tablespoon of olive oil on each tortilla and spread it evenly across the surface.

      Assemble the Wraps: Spoon the chicken mixture evenly onto the center of each tortilla. Use about half of the mixture per tortilla, leaving about an inch on the sides for folding.

        Roll the Wraps: Starting from the side closest to you, fold the tortilla over the filling. Tuck in the sides, then continue rolling tightly until the wrap is fully closed. Repeat with the second tortilla.

          Cook the Wraps: Preheat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and crispy. Make sure the filling is heated through.

            Serve: Remove the wraps from the skillet, allow to cool slightly, then slice them diagonally. Garnish with fresh cilantro or parsley before serving.

              Enjoy: Serve your Hatch Chili Chicken Pizza Wraps hot with additional pizza sauce on the side for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 servings