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In recent years, flatbread pizzas have surged in popularity, captivating the hearts and palates of food enthusiasts and busy home cooks alike. This growing trend offers a versatile and creative twist on traditional pizza, allowing for a plethora of toppings that celebrate seasonal ingredients. As the leaves begin to change and the air turns crisp, there's no better way to embrace the flavors of fall than with a Harvest Vegetable Flatbread Pizza. This delightful dish is not only a feast for the eyes, showcasing vibrant seasonal vegetables, but it also provides a wholesome, nutritious meal that can be prepared in a matter of minutes.

Harvest Vegetable Flatbread Pizza

Elevate your dining experience with a delightful Harvest Vegetable Flatbread Pizza, perfect for embracing the flavors of fall. This quick and wholesome recipe showcases vibrant seasonal vegetables like butternut squash, spinach, and cherry tomatoes, all nestled atop a crispy flatbread base. Packed with nutrients and bursting with flavor, it's an ideal choice for busy weeknights or gatherings. Discover how easy it is to create this healthy, colorful dish that's sure to impress your family and friends.
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Ingredients
  

1 large store-bought or homemade flatbread

1 tablespoon olive oil

1 cup fresh spinach leaves, washed and dried

1 cup butternut squash, peeled and thinly sliced

1 small red onion, thinly sliced

1 cup cherry tomatoes, halved

½ cup crumbled feta cheese

½ cup shredded mozzarella cheese

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper, to taste

Balsamic glaze (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare Vegetables: In a mixing bowl, combine the sliced butternut squash, red onion, cherry tomatoes, olive oil, salt, pepper, and thyme. Toss until the vegetables are evenly coated.

      Roast the Vegetables: Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for about 15-20 minutes or until the squash is tender and starting to caramelize, stirring halfway through.

        Assemble the Pizza: While the vegetables are roasting, place the flatbread on a baking sheet or a pizza stone. Once the vegetables are done, remove them from the oven and spread the fresh spinach leaves evenly over the flatbread.

          Add Toppings: Layer the roasted vegetables on top of the spinach. Sprinkle the crumbled feta and shredded mozzarella cheese over the top.

            Bake the Flatbread Pizza: Transfer the assembled flatbread pizza back to the oven. Bake for an additional 10-12 minutes or until the cheese is bubbly and golden.

              Finish and Serve: Once done, remove from the oven and let it cool for a minute. Drizzle with balsamic glaze for added flavor and slice into pieces. Serve hot and enjoy your harvest creation!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings