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There's something uniquely comforting about a warm casserole, served straight from the oven and laden with layers of flavor. Casseroles have earned their place as a staple in comfort food cuisine, beloved by families for generations. These hearty dishes offer not just nourishment but also a sense of home and togetherness, making them perfect for gatherings or busy weeknights. Today, we’re diving into a quintessential family favorite: the Cheesy Ham & Potato Delight Casserole.

Ham And Potato Casserole

Discover the heartwarming goodness of Cheesy Ham & Potato Delight Casserole, a classic comfort food that brings families together. This delicious dish layers tender russet potatoes, savory ham, and gooey sharp cheddar cheese into a satisfying meal that's perfect for busy weeknights or family gatherings. With its creamy texture and customizable ingredients, this casserole is sure to delight both kids and adults alike. Dive into a recipe that adds warmth and joy to your dining table!
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Ingredients
  

4 large russet potatoes, peeled and thinly sliced

2 cups cooked ham, diced (smoked ham works wonderfully)

1 medium onion, finely chopped

2 cups shredded sharp cheddar cheese

1 cup sour cream

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (for a little kick)

1 cup breadcrumbs (optional, for a crunchy topping)

2 tablespoons unsalted butter, melted (for the breadcrumbs if used)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Baking Dish: Grease a 9x13-inch baking dish with cooking spray or butter. This will prevent the casserole from sticking.

      Layer the Ingredients: In the prepared baking dish, layer half of the sliced potatoes evenly across the bottom. Follow with half of the diced ham and half of the chopped onions.

        Cheese It Up: Sprinkle one cup of the shredded cheddar cheese over the first layer.

          Second Layer: Add the remaining potatoes on top of the cheese layer, followed by the rest of the diced ham and chopped onions.

            Mix the Sauce: In a medium-sized bowl, whisk together the sour cream, milk, garlic powder, onion powder, salt, pepper, and paprika until well combined. Pour this mixture evenly over the layered ingredients in the baking dish.

              Top with Cheese: Sprinkle the remaining cup of shredded cheddar cheese over the top for extra cheesiness.

                Breadcrumb Topping (Optional): If you want a crunchy topping, mix the breadcrumbs with melted butter in a small bowl, then sprinkle over the cheese.

                  Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown, and the potatoes are tender.

                    Serve: Let the casserole cool for about 10 minutes before serving to allow it to set. Garnish with fresh parsley, if desired, and enjoy your hearty and comforting Cheesy Ham & Potato Delight Casserole!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 6 servings