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Get ready to embrace the spirit of Halloween with these Spooky Specter Brownies! This delightfully decadent recipe combines rich chocolate flavor with a whimsical ghostly design, making it the perfect treat for Halloween parties, school events, or cozy gatherings. The beauty of these brownies lies not only in their taste but also in their presentation; they are designed to evoke the playful essence of Halloween while satisfying any chocolate lover's cravings. With simple ingredients and easy-to-follow steps, these brownies are sure to impress both kids and adults alike. So, roll up your sleeves and prepare to create a dessert that will leave everyone wanting more.

Halloween Ghost Brownies

Get into the Halloween spirit with Spooky Specter Brownies! This easy and fun recipe features rich chocolate brownies topped with adorable ghost designs that are sure to delight at parties or cozy gatherings. Using simple ingredients, you'll create a fudgy treat that's perfect for all ages. The combination of festive decorating and delicious flavors makes these brownies a must-try this season. Join in the fun and make unforgettable memories baking with loved ones!
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Ingredients
  

1 cup (2 sticks) unsalted butter

2 cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup white chocolate chips (for ghost frosting)

2 tablespoons heavy cream

Candy eyes (for decorating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar and vanilla extract until well combined.

      Whisk in Eggs: Add the eggs one at a time, whisking well after each addition until the mixture is smooth and glossy.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

          Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips to the brownie batter.

            Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.

              Cool Brownies: Remove the brownies from the oven and allow them to cool in the pan for at least 20 minutes before transferring to a wire rack to cool completely.

                Prepare Ghost Frosting: In a microwave-safe bowl, melt the white chocolate chips with the heavy cream, stirring every 15 seconds until smooth and creamy. Let it cool slightly.

                  Frost the Brownies: Once the brownies are completely cooled, spread a layer of the white chocolate frosting over the top.

                    Decorate Ghosts: Using the melted white chocolate, spoon or pipe ghost shapes on top of the frosting. Aim for a rounded top with a floppy bottom.

                      Add Eyes: While the frosting is still soft, place candy eyes on each ghost to bring them to life.

                        Set and Slice: Allow the decorated brownies to set for about 30 minutes before slicing them into squares.

                          Prep Time: 25 minutes | Total Time: 1 hour 15 minutes | Servings: 24 pieces