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In recent years, there has been a significant shift in how we approach dessert. More health-conscious individuals are seeking out alternatives that allow them to indulge their sweet tooth without the guilt that often accompanies traditional sugary treats. The rise of healthier dessert options has paved the way for innovative recipes that prioritize wholesome ingredients while still delivering on taste and satisfaction. One such recipe is the Guilt-Free Oatmeal Cookie Bars, a delightful treat that combines nutrition and flavor, making it an ideal choice for those looking to enjoy a sweet snack without compromising their health goals.

Guilt-Free Oatmeal Cookie Bars

Discover the joy of healthy baking with these Guilt-Free Oatmeal Cookie Bars! Perfect for satisfying sweet cravings without the guilt, these bars combine rolled oats, ripe bananas, and nut butter for a nutritious treat. They're easy to make and fully customizable to fit your taste. Ideal for busy parents, fitness lovers, or anyone craving a wholesome snack, these bars are a delicious way to stay true to your health goals. Bake a batch today!
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Ingredients
  

2 cups rolled oats

1 cup mashed ripe bananas (about 2 medium bananas)

1/2 cup unsweetened applesauce

1/3 cup almond butter (or any nut butter of choice)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (or raisins for a healthier option)

1/4 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it with cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, almond butter, honey (or maple syrup), and vanilla extract. Whisk until thoroughly combined and smooth.

      Combine Dry Ingredients: In a separate bowl, mix the rolled oats, baking soda, cinnamon, and salt together.

        Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until evenly combined. Fold in the dark chocolate chips and chopped nuts (if using) until well distributed throughout the batter.

          Spread in Pan: Pour the mixture into the prepared baking pan. Use a spatula to spread it evenly and press it down firmly into the corners.

            Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

              Cool Down: Remove from the oven and allow the bars to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool on a wire rack before slicing.

                Slice and Enjoy: Once cooled, slice into squares or bars and serve. Store any leftovers in an airtight container at room temperature for up to a week.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 16 bars