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As the warm days of summer roll in, the allure of fresh, vibrant dishes becomes irresistible. One such dish that encapsulates the essence of the season is the Zesty Grilled Zucchini Salad with Feta and Mint. This refreshing salad is not only visually appealing with its colorful ingredients but also tantalizing to the taste buds, making it a perfect accompaniment for barbecues, picnics, or a light lunch. The combination of grilled zucchini, tangy feta, and aromatic mint creates a symphony of flavors that celebrates the bounty of fresh summer produce.

Grilled Zucchini Salad

Summer is the season for fresh, vibrant dishes, and the Zesty Grilled Zucchini Salad with Feta and Mint perfectly captures that essence. This colorful salad features smoky grilled zucchini, tangy feta, and aromatic mint, all coming together to create a delightful flavor explosion. It’s an ideal side for barbecues or a light lunch, showcasing the best of seasonal produce while offering a nutritious option that’s low in calories and high in vitamins. Perfect for any summer gathering!
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Ingredients
  

4 medium zucchinis, sliced into 1/4-inch thick rounds

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1 teaspoon honey

Instructions
 

Preheat the Grill: Heat your grill to medium-high (about 400°F/200°C). If you’re using a grill pan, preheat it on the stovetop over medium-high heat.

    Prepare the Zucchini: In a large mixing bowl, toss the sliced zucchini with olive oil, salt, and pepper until evenly coated.

      Grill the Zucchini: Place the zucchini slices on the grill (or the grill pan) in a single layer. Grill for about 3-4 minutes per side, or until they have nice grill marks and are tender. Remove from the grill and let cool for a few minutes before chopping into bite-sized pieces.

        Mix the Salad: In a large salad bowl, combine the grilled zucchini, cherry tomatoes, and red onion.

          Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, lemon juice, honey, and a pinch of salt and pepper until well combined.

            Combine: Pour the dressing over the zucchini salad and toss gently to combine. Add the crumbled feta cheese and chopped mint leaves, folding them in delicately to avoid breaking the feta.

              Serve: Allow the salad to sit for about 10 minutes to let the flavors meld together. Serve at room temperature or chilled, as a refreshing side dish or light main course.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings