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Grilled Zucchini Caprese Stacks are a delightful, fresh dish that captures the essence of summer flavors. This recipe marries the vibrant tastes of grilled zucchini, plump tomatoes, and creamy mozzarella cheese, all enhanced by the aromatic touch of fresh basil and a drizzle of balsamic glaze. Whether served as an appetizer or a light main course, these stacks not only provide a visually appealing presentation but also deliver a healthy option that is sure to please a crowd. As we dive into this article, we will explore the ingredients that make up this delectable dish, the preparation methods that ensure rich flavors, and the nutritional benefits that accompany each bite.

Grilled Zucchini Caprese Stacks

Discover the delicious world of Grilled Zucchini Caprese Stacks, a perfect summer dish that combines grilled zucchini, juicy tomatoes, and creamy mozzarella, topped with fresh basil and a balsamic glaze. This recipe is not only visually appealing but also packed with nutritional benefits, making it an ideal option for entertaining or a light meal. Whether serving up a stunning appetizer or a main course, these stacks are sure to impress with their vibrant flavors and fresh ingredients. Explore various presentation methods and health benefits to enhance your culinary experience!
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

1 cup fresh mozzarella balls (bocconcini), drained

2 large tomatoes, sliced into 1/4-inch thick rounds

1/4 cup fresh basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper, to taste

1 teaspoon Italian seasoning (optional)

Instructions
 

Prepare the Zucchini: Preheat the grill to medium-high heat. Slice the zucchinis into rounds and lightly brush each side with olive oil. Season with salt, pepper, and Italian seasoning if using.

    Grill the Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes on each side until they develop nice grill marks and are tender but still firm. Remove from the grill and set aside.

      Stack the Ingredients: On a serving plate, start stacking the layers. Begin with a slice of grilled zucchini, then add a slice of tomato, a mozzarella ball, and a basil leaf. Repeat this process until you have 3-4 layers, finishing with a zucchini round on top.

        Drizzle and Serve: Drizzle the stacks with balsamic glaze and a little extra virgin olive oil for flavor. Add more fresh basil as a garnish if desired.

          Enjoy: Serve immediately as an appetizer or a light main dish, and enjoy the delightful combination of fresh ingredients!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4