Grilled Watermelon Ice Cream

As the sun blazes overhead and the days stretch longer, summer calls for refreshing culinary delights that can help combat the heat. One such unique and innovative treat is grilled watermelon ice cream. This delectable dessert combines the juicy sweetness of fresh watermelon with the creamy texture of ice cream, creating an extraordinary flavor experience that is perfect for summer gatherings. Grilling the watermelon adds a smoky depth to its natural sweetness, transforming the ordinary into an extraordinary treat that is bound to impress family and friends alike.

Beat the summer heat with a unique treat: grilled watermelon ice cream! This innovative dessert blends the juicy sweetness of fresh watermelon with creamy ice cream, enhanced by a smoky char from grilling. Easy to make and bursting with flavor, it’s perfect for picnics, barbecues, or cooling off at home. With hydrating watermelon and rich cream, this guilt-free indulgence is sure to impress your guests all summer long. Try it today and elevate your dessert game!

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Ingredients

4 cups fresh watermelon, diced

2 tablespoons honey or agave syrup

1 teaspoon lime juice

1 cup heavy cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

Pinch of sea salt

Fresh mint leaves for garnish

Instructions

Preheat the Grill: Start by preheating your grill to medium-high heat.

Prepare the Watermelon: In a bowl, toss the diced watermelon with honey and lime juice until evenly coated.

Grill the Watermelon: Place the coated watermelon on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the watermelon becomes slightly caramelized. Remove from grill and let it cool.

Blend the Watermelon: Once cooled, transfer the grilled watermelon to a blender. Blend until smooth and set aside.

Mix the Ice Cream Base: In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and a pinch of sea salt. Whip the mixture until soft peaks form.

Combine: Gently fold the pureed grilled watermelon into the whipped cream mixture until fully incorporated.

Chill: Pour the mixture into an airtight container and freeze for about 4-6 hours, or until firm.

Serve: Scoop the grilled watermelon ice cream into bowls or cones. Garnish with fresh mint leaves for a pop of color and added flavor.

Enjoy: Dig into this refreshing and unique treat at your next summer gathering or simply as a delightful dessert!

Prep Time, Total Time, Servings: 30 minutes | 6 hours chilling | Serves 6