Discover the perfect summer dish with Tropical Bliss: Grilled Salmon with Pineapple Salsa. This refreshing recipe features succulent grilled salmon paired with a vibrant pineapple salsa, capturing the essence of tropical flavors. Rich in omega-3s and nutrients, the salmon serves as a healthy centerpiece, while the zesty salsa adds sweetness and a burst of color. Ideal for gatherings or cozy dinners, this dish brings warmth and joy to your summer dining experience. Don't miss out on this delightful recipe!
For the Grilled Salmon:
4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
Juice of 1 lime
For the Pineapple Salsa:
1 cup fresh pineapple, diced
½ red onion, finely chopped
1 red bell pepper, diced
1 jalapeño, seeded and minced (adjust for spiciness)
¼ cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste