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Mushrooms have captivated culinary enthusiasts for centuries, appearing in a plethora of dishes across various cultures. From the earthy tones of wild mushrooms in rustic Italian cuisine to the delicate flavors of shiitake in Asian cooking, these fungi have earned their rightful place on plates around the world. Among the diverse mushroom family, Portobello mushrooms stand out with their robust flavor and meaty texture, making them a favorite among both mushroom aficionados and those seeking hearty vegetarian options.

Grilled Portobello Mushrooms

Discover the joy of grilling with our mouthwatering Grilled Portobello Mushrooms Delight recipe! These large, meaty mushrooms are packed with earthy flavors and make a perfect vegetarian option or a tasty side dish. With a simple marinade of balsamic vinegar, olive oil, and garlic, these grilled mushrooms are not only delicious but also nutritious. Enjoy them on their own, in sandwiches, or as a show-stopping addition to your next meal.
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Ingredients
  

4 large Portobello mushrooms

4 tablespoons balsamic vinegar

4 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Optional: slices of fresh mozzarella cheese for topping

Instructions
 

Clean the Mushrooms: Gently wipe the Portobello mushrooms with a damp cloth to remove any dirt. Remove stems and gills using a spoon for a cleaner look.

    Create the Marinade: In a bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper until well-combined.

      Marinate the Mushrooms: Place the cleaned Portobello mushrooms in a shallow dish and pour the marinade over them. Ensure each mushroom is well-coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more intense flavor.

        Prepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashen and hot.

          Grill the Mushrooms: Remove the mushrooms from the marinade (reserve the marinade for basting) and place them on the grill, gill-side down. Grill for about 5 minutes, then flip them over.

            Baste and Cook: While grilling, baste the gill side with the reserved marinade. Grill for an additional 5-7 minutes, or until they are tender and have nice grill marks.

              Optional Cheese Topping: If using fresh mozzarella, place a slice on each mushroom during the last minute of grilling. Close the grill lid to melt the cheese slightly.

                Serve: Once grilled to perfection, remove the mushrooms from the grill. Garnish with fresh parsley before serving.

                  Enjoy! Serve as a side dish, a vegetarian main course, or even in a burger bun for a delicious twist!

                    Prep Time: 10 min | Cook Time: 15 min | Total Time: 45 min | Servings: 4