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In recent years, plant-based diets have surged in popularity, driven by a growing awareness of health benefits, environmental sustainability, and ethical concerns surrounding animal agriculture. As more people seek alternatives to traditional meat dishes, the appeal of mushroom burgers has captured the culinary spotlight. Among the various plant-based options, savory grilled portobello mushroom burgers stand out for their robust flavor, meaty texture, and versatility in the kitchen.

Grilled Portobello Mushroom Burgers

Discover the delicious world of savory grilled portobello mushroom burgers, a perfect choice for those embracing plant-based dining. These hearty mushrooms serve as a meaty alternative, bursting with flavor and nutrients. Enhance their taste by marinating them in balsamic vinegar, olive oil, garlic, and fresh herbs. Grill them to perfection, stack with fresh veggies and cheese, and enjoy a satisfying meal that's healthy and environmentally friendly. Perfect for summer cookouts!
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Ingredients
  

4 large portobello mushroom caps

1/4 cup balsamic vinegar

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

4 whole grain burger buns

4 slices provolone or mozzarella cheese

1 cup fresh spinach or arugula

1 large tomato, sliced

1 avocado, sliced

Optional: mustard or aioli for topping

Instructions
 

Prepare the Marinade: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, oregano, paprika, salt, and black pepper until well combined.

    Marinate Portobello Caps: Place the portobello mushroom caps in a shallow dish or a large resealable plastic bag. Pour the marinade over the mushrooms, ensuring they are well-coated. Let them marinate for at least 30 minutes, preferably up to 2 hours in the refrigerator.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a grill pan, heat it on the stove over medium heat.

        Grill the Mushrooms: Remove the mushrooms from the marinade and discard the leftover marinade. Place the mushroom caps on the grill, stem side up, and grill for 5-7 minutes on each side, or until they are tender and have nice grill marks.

          Add Cheese: During the last couple of minutes of grilling, place a slice of cheese on top of each mushroom cap to melt.

            Toast the Buns: While the mushrooms are grilling, slice the burger buns in half and lightly toast them on the grill for 1-2 minutes, cut side down, until golden brown.

              Assemble the Burgers: On the bottom half of each toasted bun, place a grilled portobello mushroom cap with melted cheese. Top with fresh spinach or arugula, a slice of tomato, and avocado. Add mustard or aioli if desired, then place the top half of the bun.

                Serve: Serve your grilled portobello mushroom burgers warm and enjoy with your favorite side dish, like sweet potato fries or a fresh salad.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings