Go Back
As the sun shines brighter and the days grow longer, our culinary cravings shift toward the fresh, vibrant flavors of summer. One dish that encapsulates this seasonal bounty is Grilled Peach Burrata Toast. This recipe marries the sweet, juicy notes of grilled peaches with the rich creaminess of burrata cheese, creating a delightful harmony that is both satisfying and refreshing. Perfect for everything from leisurely brunches to light evening meals, this toast is not just a feast for the palate, but also a visual delight that is sure to impress your guests.

Grilled Peach Burrata Toast

Experience summer on a plate with Grilled Peach Burrata Toast! This delightful dish combines sweet, juicy grilled peaches with creamy burrata on crusty sourdough bread, creating a perfect blend of flavors and textures. Easy to make, it elevates any brunch or light dinner. Discover simple grilling techniques, essential ingredients, and tips for stunning presentation that will impress your guests. Embrace the season's freshness with this delicious toast that celebrates the best of summer!
Print Recipe Pin Recipe

Ingredients
  

4 slices of crusty sourdough bread

2 ripe peaches, halved and pitted

8 oz fresh burrata cheese

2 tbsp olive oil

1 tbsp balsamic glaze

1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)

Sea salt, to taste

Freshly cracked black pepper, to taste

Microgreens or arugula, for garnish (optional)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat. If you’re using a grill pan on the stovetop, heat it over medium heat.

    Prepare the Peaches: Brush the cut side of the peach halves lightly with olive oil. This will help them caramelize and prevent sticking on the grill.

      Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and they become slightly softened. Remove from the grill and let them cool slightly.

        Grill the Bread: In the same way, brush the sourdough slices on both sides with olive oil. Grill for 2-3 minutes on each side or until they are toasted and have nice grill marks.

          Assemble the Toast: On each grilled slice of sourdough, tear or scoop a generous portion of burrata and place it in the center.

            Add the Grilled Peaches: Slice the grilled peaches into wedges and arrange them around or atop the burrata.

              Season and Garnish: Drizzle the balsamic glaze over the toast, sprinkle with fresh thyme leaves, and season with sea salt and freshly cracked black pepper to taste.

                Final Touch: If desired, add a handful of microgreens or arugula on top for a fresh touch and added crunch.

                  Serve and Enjoy: Enjoy your Grilled Peach Burrata Toast warm, preferably with a glass of chilled white wine or a refreshing iced tea!

                    Prep Time: 10 min | Total Time: 20 min | Servings: 4