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As the sun shines brighter and the days grow longer, nothing epitomizes summer quite like the tantalizing aroma of grilled meats wafting through the air. One dish that has become a quintessential summer favorite is Grilled Peach BBQ Chicken. This delightful recipe effortlessly marries the lush sweetness of ripe peaches with the savory, smoky flavors of BBQ chicken, creating a unique culinary experience that is sure to impress family and friends alike.

Grilled Peach BBQ Chicken

Discover the perfect summer dish with this Grilled Peach BBQ Chicken recipe! Combining the juicy sweetness of ripe peaches with smoky, savory BBQ chicken, this meal is both delicious and healthy. Simple to prepare with a handful of fresh ingredients, it's ideal for backyard cookouts or cozy weeknight dinners. Elevate your grilling skills and impress family and friends with this unique flavor experience that celebrates seasonal produce. Enjoy a delightful culinary journey!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, halved and pitted

1 cup BBQ sauce (homemade or store-bought)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

Fresh basil or cilantro for garnish (optional)

Instructions
 

Prep the Chicken: In a medium bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts to the bowl and toss them until evenly coated. Let them marinate for at least 30 minutes (or up to 2 hours) in the refrigerator for deeper flavor.

    Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If you are using a grill pan, heat it over medium-high heat on the stovetop.

      Prepare the Peaches: While the grill is heating up, slice the halved peaches lightly with a knife to make small crisscross cuts (this helps them caramelize better). Lightly brush the cut sides with a bit of olive oil.

        Grill the Chicken: Once the grill is hot, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F. In the last few minutes of cooking, brush the BBQ sauce generously over both sides of the chicken.

          Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes, or until you see nice grill marks and the peaches have softened slightly. Remove them from the grill and set aside.

            Serve: Once the chicken is cooked and the peaches are grilled, plate the chicken breasts and top each with a grilled peach half. Drizzle a little extra BBQ sauce over the top and garnish with fresh basil or cilantro if desired.

              Enjoy: Serve your Grilled Peach BBQ Chicken with sides like rice, grilled vegetables, or a fresh salad for a complete meal.

                Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings