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As the sun shines brighter and the temperatures rise, the allure of refreshing summer salads becomes irresistible. These vibrant dishes not only nourish the body but also stimulate the taste buds with their bold combinations of flavors and textures. One such standout is the Grilled Halloumi & Watermelon Salad—a dish that marries the savory, slightly salty notes of grilled halloumi with the sweet, juicy crunch of ripe watermelon. This unique pairing not only tantalizes the palate but also embodies the essence of summer dining, making it a perfect centerpiece for picnics, gatherings, or a light meal.

Grilled Halloumi & Watermelon Salad

Experience the delight of summer with a Grilled Halloumi & Watermelon Salad that beautifully combines flavors and textures. This easy-to-make dish features the savory, grilled halloumi complemented by juicy watermelon, making it a perfect centerpiece for any gathering or picnic. Packed with refreshing ingredients like cucumber, cherry tomatoes, and fresh mint, this salad is not just visually appealing but also nutritious. Perfect for hot days, it’s a light meal that leaves you feeling satisfied and healthy. Enjoy the vibrant tastes of summer in every bite!
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Ingredients
  

250g Halloumi cheese, sliced into 1 cm thick pieces

4 cups fresh watermelon, diced (seedless if possible)

1 medium cucumber, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

2 tablespoons fresh mint leaves, chopped

2 tablespoons olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Optional: Arugula (for serving)

Instructions
 

Prep the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill pan, lightly oil it to prevent sticking.

    Grill the Halloumi: Once the grill is hot, place the sliced Halloumi on the grill. Cook for about 2-3 minutes on each side, until golden brown and crispy. Remove from the grill and set aside.

      Mix the Salad Ingredients: In a large bowl, combine the diced watermelon, cucumber slices, halved cherry tomatoes, sliced red onion, and freshly chopped mint leaves. Toss gently to mix all ingredients without crushing the watermelon.

        Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until fully combined.

          Assemble the Salad: Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

            Serving: On a serving platter or individual plates, place a handful of arugula (if using), top with the watermelon salad mixture, and finally layer on the grilled Halloumi slices. Drizzle any remaining dressing over the top for extra flavor.

              Garnish and Enjoy: For an added touch, sprinkle with more fresh mint leaves before serving. Enjoy your refreshing Grilled Halloumi & Watermelon Salad!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings