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As the sun shines brighter and the days grow longer, the allure of fresh, vibrant salads becomes irresistible. Among the myriad of options, the Grilled Corn Salad with Feta and Basil stands out as a quintessential dish that captures the essence of summer. This salad is not just a mere side dish; it's a celebration of the season’s bounty, perfect for outdoor gatherings, leisurely picnics, or as a refreshing complement to any meal. With its delightful balance of flavors and textures, this salad showcases the sweetness of grilled corn, the creaminess of tangy feta cheese, and the aromatic freshness of basil, creating a harmonious blend that tantalizes the taste buds.

Grilled Corn Salad with Feta & Basil

Celebrate summer with a vibrant Grilled Corn Salad featuring feta and basil. This delicious dish combines the sweetness of caramelized grilled corn, juicy cherry tomatoes, crunchy cucumbers, and tangy feta for a refreshing flavor explosion. Perfect for picnics or barbecues, it highlights fresh, seasonal ingredients while offering numerous health benefits. Enjoy this easy-to-make salad as a side or a light main dish, and delight in the bright tastes of summer!
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Ingredients
  

4 large ears of fresh corn, husked

1 cup cherry tomatoes, halved

1 cucumber, diced

1 red bell pepper, diced

1/2 red onion, finely chopped

1 cup crumbled feta cheese

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Juice of 1 lime

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat.

    Grill the Corn: Place the husked corn directly on the grill. Grill for about 10-12 minutes, turning occasionally until all sides are charred and the corn is tender. Remove from the grill and let it cool.

      Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, lime juice, salt, and pepper until well combined. Set aside.

        Cut the Corn: Once the corn is cool enough to handle, stand each ear upright on a cutting board and carefully cut the kernels off the cob with a sharp knife.

          Combine Ingredients: In a large mixing bowl, combine the grilled corn, cherry tomatoes, cucumber, red bell pepper, red onion, feta cheese, and chopped basil.

            Dress the Salad: Pour the dressing over the salad mixture and gently toss everything together until well coated.

              Serve: Taste and adjust seasoning as desired. Garnish with additional basil leaves if desired. Serve the salad chilled or at room temperature.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6