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At the heart of this recipe is ripe corn, which is not only the star ingredient but also a symbol of summer’s bounty. When selecting corn, it is crucial to choose fresh, high-quality cobs. Look for corn with bright green husks and plump, moist kernels; this is an indication of freshness and sweetness. The seasonal availability of corn enhances its flavor, which peaks during the warmer months, making it the perfect choice for summer dishes.

Grilled Corn & Ricotta Toasts

Discover the delightful Charred Sweet Corn & Creamy Ricotta Toasts, a perfect summer dish that combines the sweetness of grilled corn with rich ricotta cheese on crispy toast. This versatile recipe is ideal for brunch, appetizers, or light dinners. Follow our step-by-step guide to grill corn, prepare a creamy ricotta spread, and assemble these beautiful toasts. With fresh herbs and a touch of balsamic reduction, elevate your dining experience with this vibrant and flavorful dish that's easy to make and enjoy!
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Ingredients
  

4 ripe ears of corn, husked

1 cup ricotta cheese

1 tablespoon olive oil

Zest of 1 lemon

1 tablespoon fresh lemon juice

1 teaspoon honey (optional)

Salt and freshly ground black pepper, to taste

1/4 cup fresh basil leaves, chopped

1 small red chili, finely chopped (optional, for a kick)

4 slices of hearty bread (e.g., sourdough or ciabatta)

Balsamic reduction, for drizzling (optional)

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Place the husked corn directly on the grill and char for about 10-12 minutes, turning occasionally to ensure even cooking. Remove from the grill and let cool.

    Prepare the Ricotta Spread: In a bowl, mix the ricotta cheese with olive oil, lemon zest, lemon juice, honey (if using), a pinch of salt, and freshly ground black pepper. Stir until well combined and creamy.

      Chop the Corn: Once the grilled corn is cool enough to handle, use a sharp knife to cut the kernels off the cob. In a separate bowl, combine the corn with chopped basil leaves and red chili (if using).

        Toast the Bread: Grill the slices of bread on the grill until golden and crispy, approximately 3-4 minutes per side. Alternatively, you can toast them in a toaster or an oven broiler.

          Assemble the Toasts: Spread a generous layer of the ricotta mixture onto each slice of grilled bread. Top with the grilled corn mixture, allowing the kernels to pile high for added texture.

            Garnish and Drizzle: Finish with a drizzle of balsamic reduction (if desired) and add a sprinkle of extra salt and pepper or more fresh basil on top for an aromatic touch.

              Serve: Present the toasts on a rustic wooden board or platter and enjoy immediately while the toast is still warm and the ricotta is creamy!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings