Grilled Chicken with Mango Salsa

When it comes to summer dining, few dishes are as refreshing and vibrant as Zesty Grilled Chicken with Tropical Mango Salsa. This dish is a celebration of fresh flavors and colorful ingredients, making it a perfect centerpiece for various occasions, from casual family dinners to lively summer barbecues. The combination of succulent grilled chicken paired with a zesty, tropical mango salsa not only tantalizes the taste buds but also offers a feast for the eyes.

Discover the deliciousness of Zesty Grilled Chicken with Tropical Mango Salsa, a perfect dish for summer gatherings! This colorful recipe combines succulent grilled chicken with a refreshing mango salsa that bursts with flavor and nutrition. The easy-to-follow preparation steps make it simple for any home cook to impress their guests. Packed with vibrant ingredients and healthy benefits, this dish is sure to become a favorite at your table. Enjoy a taste of summer with every bite!

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Ingredients

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1/2 red bell pepper, finely chopped

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions

Marinate the Chicken:

- In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, pepper, and lime juice. Mix well.

- Add the chicken breasts to the bowl and ensure they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Prepare the Mango Salsa:

- In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño (if using), cilantro, and lime juice.

- Toss gently to combine, and add salt and pepper to taste. Set aside to let the flavors meld while you grill the chicken.

Grill the Chicken:

- Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.

- Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side or until the chicken reaches an internal temperature of 165°F (75°C).

- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes.

Serve:

- Slice the grilled chicken and plate it. Top generously with the tropical mango salsa.

- Garnish with additional cilantro if desired and serve with lime wedges on the side.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings