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The foundation of any great sandwich is the bread, and for the Grilled Charcuterie Board Sandwich Melt, we want to ensure that it’s perfectly buttered for that crispy, golden finish. Start by selecting a good quality bread, such as sourdough or a hearty baguette. These options provide a robust structure that holds up well under the weight of the delicious fillings.

Grilled Charcuterie Board Sandwich Melt

Elevate your sandwich game with the Grilled Charcuterie Board Sandwich Melt, a gourmet delight that merges the comfort of a grilled cheese with the elegance of a charcuterie board. This recipe features layers of prosciutto, salami, aged cheddar, and creamy brie, all nestled between crunchy sourdough, enhanced with fig jam and whole grain mustard. Perfect for any occasion, it's easy to customize, making every bite an explosion of flavor and texture. Try it for your next casual gathering or indulgent lunch!
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Ingredients
  

8 slices of sourdough bread

6 oz prosciutto, thinly sliced

6 oz salami, thinly sliced

6 oz aged cheddar cheese, sliced

6 oz brie cheese, sliced

½ cup fig jam

¼ cup whole grain mustard

1 cup arugula

2 tbsp unsalted butter, softened

Salt and pepper to taste

Instructions
 

Prepare the Bread: Start by buttering one side of each slice of sourdough bread. This will give your sandwich a delicious, crispy exterior once grilled.

    Layer the Ingredients: On the unbuttered side of half of the slices, spread a thin layer of fig jam. On top of the jam, layer slices of prosciutto, salami, cheddar cheese, brie cheese, and a handful of arugula. Season with a pinch of salt and pepper for added flavor.

      Top It Off: Spread a layer of whole grain mustard on the unbuttered side of the remaining slices of bread. Place these slices mustard-side down on the assembled sandwiches to form a complete sandwich.

        Grill the Sandwiches: Heat a skillet or grill pan over medium heat. Place the sandwiches in the pan, buttered side down. Grill for about 3-4 minutes or until the bread is golden brown and the cheese has begun to melt.

          Flip and Grill: Carefully flip the sandwiches and grill the other side for another 3-4 minutes, ensuring an even golden color and melty cheese.

            Slice and Serve: Once both sides are grilled to perfection, remove the sandwiches from the pan. Let them sit for a minute, then slice them diagonally for that perfect presentation. Serve warm with a side of extra fig jam or mustard for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings