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In the world of quick and delicious meals, Creamy Greek Yogurt Chicken Salad Wraps stand out as a healthy and flavorful option that satisfies both hunger and taste buds. This dish is perfect for those who are seeking a nutritious meal that doesn't compromise on flavor. With the growing trend of healthy eating, chicken salad wraps have become a staple for busy individuals looking for a convenient and wholesome option for lunch or dinner.

Greek Yogurt Chicken Salad Wraps

Discover the delightful Creamy Greek Yogurt Chicken Salad Wraps, a healthy and flavorful meal perfect for lunch or dinner. By replacing mayonnaise with Greek yogurt, this recipe offers lower calories and added protein while delivering a rich and tangy taste. Packed with lean chicken, fresh vegetables, and optional feta cheese, these wraps are easy to prepare and customizable according to your preferences. Enjoy a nutritious meal in minutes, ideal for busy lifestyles!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/4 cup cucumber, diced

1/4 cup red bell pepper, diced

1/4 cup feta cheese, crumbled (optional)

1 teaspoon dried dill weed

Salt and pepper to taste

4 large whole wheat or spinach wraps

Fresh lettuce leaves (for wrapping)

Fresh herbs (parsley or dill, for garnish)

Instructions
 

In a large mixing bowl, combine the Greek yogurt, Dijon mustard, lemon juice, dill weed, salt, and pepper. Mix until well incorporated to create a creamy dressing.

    Add the shredded cooked chicken, celery, red onion, cucumber, red bell pepper, and feta cheese (if using) to the bowl. Stir until all the ingredients are evenly coated with the yogurt dressing.

      Taste the mixture and adjust the seasoning with more salt, pepper, or lemon juice if desired.

        Lay out the whole wheat or spinach wraps on a clean surface, placing a few fresh lettuce leaves in the center of each wrap.

          Spoon a generous amount of the Greek yogurt chicken salad mixture on top of the lettuce leaves, ensuring you leave some space at the edges for folding.

            Fold the sides of the wrap inwards and then roll it up tightly from the bottom to the top. Secure with parchment paper or cut in half for easier handling.

              Garnish with fresh herbs, slice each wrap in half, and serve immediately or refrigerate for an hour to let the flavors meld.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps