Golden Spiced Pumpkin Chia Pudding

Chia pudding has surged in popularity as a nutritious and versatile dish that meets the demands of modern lifestyles focused on health and wellness. This delightful creation is not only easy to prepare but also packed with an array of health benefits, making it an ideal choice for anyone seeking a satisfying meal or snack. As autumn approaches, the appeal of seasonal ingredients comes into play, and one standout star is pumpkin. The Golden Spiced Pumpkin Chia Pudding beautifully marries the rich flavors of pumpkin with the nutrient-dense goodness of chia seeds, resulting in a healthful treat that can be enjoyed at any time of the day.

Discover the warm and comforting flavors of Golden Spiced Pumpkin Chia Pudding, the perfect autumn treat that's both nutritious and delicious. This easy-to-make pudding combines the health benefits of chia seeds with creamy pumpkin puree, creating a satisfying dish that works for breakfast, snacks, or dessert. Packed with fiber, omega-3s, and seasonal spices, it's a wholesome choice for anyone seeking a healthy indulgence. Enjoy this versatile dish topped with your favorite nuts, coconut, or fresh fruit!

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Ingredients

1 cup unsweetened almond milk (or any dairy-free milk)

1/2 cup pumpkin puree (canned or fresh)

1/4 cup chia seeds

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)

1/4 teaspoon sea salt

1 tablespoon coconut oil (melted)

Optional toppings: toasted pumpkin seeds, coconut flakes, or crushed pecans

Instructions

In a medium-sized mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, and vanilla extract until smooth and well combined.

Add in the chia seeds, pumpkin spice blend, and sea salt. Whisk again until all the chia seeds are evenly distributed.

Drizzle melted coconut oil into the mixture, stirring to incorporate it fully.

Cover the bowl with plastic wrap or transfer the mixture to individual jars or containers with lids.

Refrigerate the pudding for at least 4 hours or preferably overnight. This will allow the chia seeds to swell and the pudding to thicken.

Once ready to serve, stir the pudding to ensure consistency and adjust sweetness if needed.

Divide the chia pudding into bowls or jars and top with your choice of toasted pumpkin seeds, coconut flakes, or crushed pecans for added texture and flavor.

Enjoy your Golden Spiced Pumpkin Chia Pudding as a delightful breakfast, snack, or healthy dessert!

Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 4