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To achieve the quintessential flaky texture of Golden Garlic Cheddar Biscuits, the technique of cutting in the butter is crucial. This method involves incorporating cold butter into the dry ingredients (flour, baking powder, and salt) until the mixture resembles coarse crumbs. The key here is to use cold butter, as the small pieces of butter will create steam during baking, leading to a light and flaky biscuit.

Golden Garlic Cheddar Biscuits

Discover the magic of homemade Golden Garlic Cheddar Biscuits, perfect for any occasion! With their flaky texture, rich garlic flavor, and cheesy goodness, these biscuits are a delightful addition to brunch, hearty dinners, or simply as a savory snack. Surprisingly easy to make, they're ideal for both novice and experienced bakers. Elevate your meals with these golden treats that promise to warm hearts and satisfy appetites. Bake a batch today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

3/4 cup buttermilk

1 tablespoon fresh parsley, chopped (optional, for garnish)

3 tablespoons unsalted butter, melted (for brushing)

1 teaspoon garlic, minced (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, and black pepper.

      Cut in the Butter: Add the cubed cold butter into the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

        Add Cheese: Stir in the shredded cheddar cheese until evenly distributed.

          Combine Wet Ingredients: Pour in the buttermilk and stir gently until just combined. Be careful not to overmix; the dough should be a bit sticky.

            Shape the Biscuits: Dust a clean surface with flour and turn the dough out onto it. Gently knead the dough 3-4 times to bring it together, then pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter, re-rolling the scraps as necessary.

              Arrange on Baking Sheet: Place the biscuits onto the prepared baking sheet, giving them a bit of space to expand.

                Prepare Garlic Butter: In a small bowl, mix the melted butter with the minced garlic.

                  Brush Biscuits: Brush the tops of the biscuits generously with the garlic butter mixture.

                    Bake: Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

                      Garnish (Optional): Once out of the oven, you can brush the biscuits with any remaining garlic butter and sprinkle them with chopped fresh parsley for added color and flavor.

                        Serve: Enjoy warm with butter or as a side to your favorite dishes!

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits