Golden Chicken and Rice Soup

In the world of culinary delights, few dishes evoke as much warmth and comfort as a bowl of soup. Whether it’s a chilly evening or a rainy day, soups have an unparalleled ability to soothe the soul and bring a sense of contentment. Across various cultures, soups are not just meals; they are experiences that encapsulate tradition, family, and love. Among these treasured recipes, Golden Chicken and Rice Soup stands out as a wholesome dish that is not only nourishing but also perfect for any occasion, from a casual family dinner to a gathering with friends.

Discover the warmth of homemade Golden Chicken and Rice Soup, a delightful dish that blends tender chicken, hearty rice, and fresh vegetables into a nourishing bowl of comfort. Perfect for chilly evenings or casual gatherings, this soup is rich in protein and nutrients, making it a wholesome choice for any occasion. With easy-to-follow steps and customizable ingredients, you can create a fragrant and flavorful soup that not only satisfies but also evokes cherished memories and connection with loved ones. Enjoy the comforting experience of cooking and sharing a delightful meal with family and friends.

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Ingredients

1 lb (450g) boneless, skinless chicken thighs or breasts, diced

1 cup long-grain white rice, rinsed

1 large onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, chopped

1 teaspoon fresh ginger, grated

6 cups low-sodium chicken broth

1 teaspoon turmeric powder (for color and flavor)

1 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon salt (or to taste)

2 tablespoons olive oil

1 cup frozen peas

Juice of 1 lemon

Fresh parsley or cilantro, chopped (for garnish)

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until vegetables soften. Stir in the garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

Brown the Chicken: Add the diced chicken to the pot, cooking for 5-7 minutes until it begins to brown. Sprinkle in the turmeric, cumin, black pepper, and salt, mixing well.

Add Broth and Rice: Pour in the chicken broth and bring to a gentle boil. Once boiling, add the rinsed rice and reduce heat to low. Let the soup simmer for about 20-25 minutes, or until the rice is tender and chicken is cooked through.

Incorporate Peas: Stir in the frozen peas and cook for an additional 5 minutes until heated through. Adjust seasoning if necessary.

Finish and Serve: Remove the pot from heat and stir in lemon juice. Garnish each serving with fresh parsley or cilantro for a pop of color and flavor.

Enjoy!: Serve warm, and enjoy this comforting bowl of Golden Chicken and Rice Soup!

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings