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Sliders have carved out a niche as a beloved snack and meal option for food enthusiasts across the globe. These small, handheld delights offer a perfect balance of flavors and textures, making them an ideal choice for gatherings, parties, or even a cozy family dinner. Their versatility allows for countless variations, from classic cheeseburgers to more inventive combinations that tantalize the taste buds. One such exciting variation is the Golden Cheddar Jalapeño Muffin Melt Sliders. This recipe presents a delicious fusion of savory muffins filled with a creamy, flavorful mixture that elevates the humble slider to new heights.

Golden Cheddar Jalapeño Muffin Melt Sliders

Dive into a flavor explosion with Golden Cheddar Jalapeño Muffin Melt Sliders! These delightful sliders combine fluffy cheddar muffins with a creamy, spicy filling that’s sure to impress at parties, game days, or cozy family dinners. With the perfect balance of savory cheese and zesty jalapeños, you can easily customize the heat level to suit everyone’s taste. Simple to make and irresistibly delicious, these sliders are a must-try for any gathering!
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Ingredients
  

For the Muffin Sliders:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon baking soda

1 cup shredded sharp cheddar cheese

1 cup buttermilk

1 large egg

¼ cup unsalted butter, melted

2 tablespoons fresh jalapeños, diced (seeds removed for less heat)

For the Melt Filling:

1 pound ground beef or turkey

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup cream cheese, softened

2 tablespoons chopped fresh cilantro (optional)

For Assembly:

Slices of pickled jalapeños (optional)

Fresh avocado slices (optional)

Instructions
 

Prepare the Muffin Sliders:

    - Preheat your oven to 350°F (175°C) and line a muffin tin with 12 muffin liners.

      - In a large bowl, whisk together the flour, baking powder, salt, and baking soda.

        - Stir in the shredded cheddar cheese and diced jalapeños until well combined.

          - In another bowl, mix the buttermilk, egg, and melted butter. Pour this mixture into the dry ingredients and stir until just combined. Do not overmix.

            - Divide the batter evenly among the muffin cups (about 2/3 full).

              - Bake for 15-18 minutes or until a toothpick comes out clean. Let them cool slightly before removing from the tin.

                Make the Melt Filling:

                  - In a skillet over medium heat, add the ground meat and cook until browned, breaking it up with a spatula.

                    - Stir in the garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for an additional 2-3 minutes.

                      - Reduce the heat to low, then add the shredded cheddar and cream cheese. Stir until the cheeses are melted and well combined. Remove from heat and stir in cilantro if desired.

                        Assemble the Sliders:

                          - Slice each muffin in half horizontally to create the top and bottom portions.

                            - Place a generous spoonful of the meat mixture on the bottom half of each muffin.

                              - If desired, top with pickled jalapeños and avocado slices for an extra kick.

                                - Place the top half of the muffin on the filling and press down gently to secure.

                                  Serve:

                                    - Enjoy your Golden Cheddar Jalapeño Muffin Melt Sliders warm! These sliders make a great appetizer or a finger food for parties.

                                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 Sliders