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In a culinary landscape where the notion of healthy eating is often met with reluctance, Golden Cheddar Broccoli Bites stand out as a delicious and nourishing solution. These delightful, bite-sized snacks cater to both the health-conscious and those craving comfort food, making them an excellent choice for family gatherings, party platters, or a nutritious snack option at home. With a harmonious blend of crisp broccoli and sharp cheddar cheese, these bites are not just an explosion of flavor but also a practical, easy-to-make recipe that appeals to all ages.

Golden Cheddar Broccoli Bites

Discover the deliciousness of Golden Cheddar Broccoli Bites! These bite-sized snacks combine crisp broccoli and sharp cheddar cheese for a nutritious treat everyone will love. Perfect for gatherings or as a wholesome snack at home, they are easy to make and full of flavor. Learn about the key ingredients, step-by-step preparation, and serving suggestions that will help you create these crowd-pleasing bites that are both satisfying and healthy. Enjoy a delightful culinary experience!
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Ingredients
  

2 cups fresh broccoli florets, chopped finely

1 cup sharp cheddar cheese, grated

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup diced onion

2 cloves garlic, minced

1 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1 tablespoon fresh parsley, chopped (optional for garnish)

Olive oil spray or cooking oil for baking

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

    Blanch the Broccoli: Bring a small pot of water to a boil. Add the chopped broccoli florets and blanch for about 2-3 minutes until bright green and slightly tender. Drain and immediately transfer to an ice bath to stop the cooking process. Once cooled, drain again and chop finely.

      Mix Ingredients: In a large mixing bowl, combine the blanched broccoli, sharp cheddar cheese, breadcrumbs, Parmesan cheese, eggs, diced onion, minced garlic, Dijon mustard, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.

        Form Bites: Using your hands or a cookie scoop, form the mixture into small bite-sized balls (about 1-2 inches in diameter) and place them on the prepared baking sheet. Ensure they are spaced about 1 inch apart for even baking.

          Spray with Oil: Lightly spray the tops of the broccoli bites with olive oil to help them crisp up in the oven.

            Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the bites are golden brown and crispy on the outside.

              Serve: Remove from the oven, let cool for a few minutes, and then transfer to a serving platter. Garnish with freshly chopped parsley if desired.

                Enjoy: Serve warm with your favorite dipping sauce or enjoy them on their own as a delicious snack or appetizer!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 bites