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Golden Butternut Squash and Goat Cheese Galettes are a delightful culinary creation that combines the earthy sweetness of roasted butternut squash with the creamy tang of goat cheese, all enveloped in a flaky, rustic pastry. This dish has gained popularity not only for its rich flavors but also for its visually striking presentation, making it a perfect centerpiece for both casual dinners and festive holiday gatherings. Whether served as a main course or a side dish, these galettes are sure to impress your guests and satisfy your culinary cravings.

Golden Butternut Squash and Goat Cheese Galettes

Discover the joy of seasonal cooking with Golden Butternut Squash and Goat Cheese Galettes, a delightful dish that combines the sweetness of roasted butternut squash with the creamy tang of goat cheese, all wrapped in a flaky pastry. Perfect for casual dinners or festive gatherings, these rustic galettes are visually stunning and easy to make. With endless filling possibilities, they invite creativity in the kitchen, making each bite a celebration of seasonal flavors. Embrace this tasty adventure and impress your guests with a beautiful centerpiece that’s as delicious as it is inviting.
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Ingredients
  

1 medium butternut squash, peeled and diced

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)

1 cup goat cheese, crumbled

1 cup ricotta cheese

2 teaspoons honey (optional)

1 pre-made pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Squash: In a bowl, toss the diced butternut squash with olive oil, salt, pepper, and thyme. Spread the squash evenly on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized. Let it cool for a few minutes.

      Make the Cheese Mixture: In a mixing bowl, combine the goat cheese and ricotta cheese. Stir in honey if you desire a touch of sweetness. Season with a pinch of salt and pepper.

        Roll Out the Dough: On a lightly floured surface, roll out the pie crust into a large circle, about ¼-inch thick. If using pre-made crust, you can simply unroll it.

          Assemble the Galettes: Transfer the rolled dough to a parchment-lined baking sheet. Spoon the cheese mixture onto the center of the dough, leaving about a 2-inch border. Top with the roasted butternut squash, then fold the edges of the dough over the filling, pleating as needed to create a rustic look.

            Brush with Egg Wash: Brush the outer crust with the beaten egg to give it a golden color when baked.

              Bake the Galette: Bake in the oven for 30-35 minutes, or until the crust is golden brown and crispy.

                Serve: Once baked, let the galette cool for a few minutes before slicing. Garnish with fresh parsley if desired. Serve warm or at room temperature.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6