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To create the perfect Zesty Glazed Lemon Poppy Seed Muffins, it’s essential to understand the role each ingredient plays in the recipe. Here, we break down the key components that contribute to the flavor, texture, and overall success of your muffins.

Glazed Lemon Poppy Seed Muffins

Indulge in the delightful flavors of Zesty Glazed Lemon Poppy Seed Muffins, a perfect homemade treat for any time of day. This recipe combines the refreshing zest of lemon and the nutty crunch of poppy seeds to create muffins that are moist, fluffy, and irresistibly aromatic. With easy steps for preparation and a luscious lemon glaze to top them off, these muffins are an elegant yet simple addition to your breakfast, snack, or brunch spread. Discover the joy of baking these citrusy delights in your own kitchen.
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Ingredients
  

1 ½ cups all-purpose flour

1 tablespoon poppy seeds

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

¾ cup buttermilk

Zest of 1 large lemon

1 teaspoon pure vanilla extract

For the Lemon Glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest (for extra zing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tray with paper liners or lightly grease it with cooking spray.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, poppy seeds, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-4 minutes.

        Add Eggs and Wet Ingredients: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the buttermilk, lemon zest, and vanilla extract until combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; a few lumps are perfectly okay.

            Fill Muffin Liners: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full for ideal rising.

              Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.

                Prepare the Lemon Glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

                  Glaze the Muffins: Once the muffins have cooled completely, drizzle the lemon glaze over the top of each muffin. Allow the glaze to set before serving.

                    Enjoy: Serve your zesty glazed lemon poppy seed muffins as a delightful breakfast treat or a sweet afternoon snack!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 muffins