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As the holiday season approaches, the warm and inviting scent of gingerbread fills the air, evoking cherished memories and traditions. This beloved spice blend, characterized by its sweet and spicy notes, is a staple in many festive celebrations across the globe. Gingerbread is not just reserved for cookies and houses; it can also be transformed into a delightful breakfast treat that brings comfort and joy to your morning routine. Enter gingerbread waffles – a unique twist on the classic gingerbread flavor that elevates your brunch experience.

Gingerbread Waffles with Vanilla Glaze

Get ready to elevate your holiday brunch with these delightful gingerbread waffles topped with a sweet vanilla glaze. Perfect for cozy winter mornings, this recipe combines the classic flavors of gingerbread with a modern twist. Easy to make and irresistibly tasty, these waffles promise a warm, comforting treat that will impress family and friends alike. Discover how to create these festive waffles that fill your kitchen with joy and nostalgia this season.
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Ingredients
  

For the Gingerbread Waffles:

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

2 large eggs

1 3/4 cups buttermilk (or milk with 1 tablespoon vinegar added)

1/4 cup unsalted butter, melted

1/2 cup molasses

1/4 cup brown sugar

1 teaspoon vanilla extract

For the Vanilla Glaze:

1 cup powdered sugar

2 tablespoons milk (or more for consistency)

1/2 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt until evenly combined.

      Mix Wet Ingredients: In another bowl, beat the eggs and then add buttermilk, melted butter, molasses, brown sugar, and vanilla extract. Mix well until all the wet ingredients blend smoothly.

        Combine Mixtures: Pour the wet ingredients into the dry ingredient mixture. Stir gently using a spatula or wooden spoon just until combined. Be careful not to overmix; a few lumps are fine.

          Cook the Waffles: Lightly grease the waffle iron with non-stick spray or a brush of melted butter. Pour an appropriate amount of batter into the waffle iron (about 1 cup, depending on the size of your iron) and close the lid. Cook until the waffles are golden brown and crispy, usually about 4-5 minutes.

            Prepare the Vanilla Glaze: While the waffles are cooking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt until smooth. Adjust the consistency by adding more milk if it’s too thick or more powdered sugar if it’s too thin.

              Serve: Once the waffles are cooked, remove them from the waffle iron and keep warm in a low oven if desired. Serve topped with a generous drizzle of vanilla glaze and additional toppings like whipped cream, maple syrup, or fresh fruit if you like.

                Enjoy: Dig into your delicious gingerbread waffles, savoring the warm spices complemented perfectly by the sweet vanilla glaze!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4